Yellow Bean & Tofu Stew with Aromatic Spices

Certainly! Here’s a rewritten version of the recipe for Sayur Buncis Tahu Bumbu Kuning Kemiri for the Love With Recipes site:

Sayur Buncis Tahu Bumbu Kuning Kemiri

Ingredients

• 300 grams of green beans (buncis)
• 1 small pack of yellow tofu (contains 10 pieces)
• 4 cloves garlic
• 5 shallots
• 5 candlenuts (kemiri)
• 1 tomato
• 1 piece turmeric (kunyit)
• 1 piece ginger (jae)
• 1 piece galangal (lengkuas)
• 2 bay leaves (daun salam)
• 3 kaffir lime leaves (daun jeruk)
• 1 small pack of bouillon powder (kaldu bubuk)
• 1 teaspoon finely chopped palm sugar (gula merah)
• 1 stalk green onion (daun bawang)
• Salt to taste
• Water as needed
• 3 tablespoons cooking oil

Instructions

1. Prepare the Ingredients: Wash the green beans and tofu thoroughly, then cut them into pieces according to your preference.

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2. Blend the Spices: In a blender or food processor, blend the garlic, candlenuts, turmeric, and ginger until smooth. Set aside.

3. Slice and Set Aside: Thinly slice the shallots, green onion, tomato, and galangal.

4. Fry the Shallots: Heat 3 tablespoons of cooking oil in a pan over medium heat. Fry the sliced shallots until crispy and golden brown. Remove from the pan and drain on paper towels.

5. Sauté the Spice Mixture: In the same pan, using the remaining oil, sauté the blended spice mixture until fragrant. Add the bay leaves, kaffir lime leaves, green onions, palm sugar, and tomato. Continue to sauté until the tomato softens and the mixture becomes aromatic.

6. Cook the Green Beans: Add the green beans to the pan, stirring well to coat them with the spice mixture. Cook until the beans begin to soften.

7. Add Water and Tofu: Pour in enough water to cover the vegetables and bring to a boil. Once boiling, gently add the tofu pieces. Stir in the bouillon powder and adjust the seasoning with salt to taste.

8. Simmer: Allow the mixture to simmer until the green beans are tender and the tofu has absorbed the flavors, about 10-15 minutes.

9. Finish and Serve: Once cooked, stir in the fried shallots. Remove from heat and serve hot.

Enjoy your delicious Sayur Buncis Tahu Bumbu Kuning Kemiri as a flavorful and comforting side dish!

This version provides clear, step-by-step instructions and maintains the original recipe’s integrity while being formatted for an English-speaking audience.