Spicy Green Chili Eggs with Aromatic Herbs

Telur Cabe Ijo (Green Chili Eggs)

Ingredients:

• 4 eggs, hard-boiled and peeled
• 1 turmeric leaf, sliced into pieces
• 2 kaffir lime leaves
• 1 stalk lemongrass
• Salt, to taste
• Sugar, to taste (optional)
• Chicken bouillon powder, to taste (optional)

For the Spice Paste:

• 100 grams green curly chilies
• 1 green tomato, thinly sliced
• 5 shallots, thinly sliced
• 2 garlic cloves
• 2 candlenuts

Instructions:

1. Prepare the Eggs:

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   • Set aside the hard-boiled eggs that have been peeled.

2. Make the Spice Paste:

   • Begin by grinding the candlenuts until smooth.
   • Next, coarsely grind the garlic and green chilies.
   • Finally, add the sliced shallots and green tomato to the paste and press lightly to release their juices without making the mixture too smooth.

3. Cook the Spice Paste:

   • Heat a sufficient amount of oil in a pan over medium heat.
   • Sauté the spice paste along with the turmeric leaf, kaffir lime leaves, and lemongrass until fragrant.

4. Season and Adjust:

   • Add salt and sugar to taste. If the paste begins to burn, add a little water to adjust the consistency.

5. Combine and Finish:

   • Gently add the hard-boiled eggs to the pan and stir well to coat the eggs with the spice paste. Taste and adjust the seasoning if necessary.

6. Serve:

   • Once the eggs are well-coated and heated through, remove from heat. Serve warm and enjoy!

This dish, featuring a rich blend of green chilies and aromatic herbs, offers a delightful twist on traditional egg recipes and is perfect for those who enjoy a touch of spice in their meals.