Spicy Tofu (Sambal Tahu)
Ingredients
- 1 block of firm tofu, cut into small cubes
- A handful of red chilies
- Optional: a few bird’s eye chilies (if you like it extra spicy)
- 3 shallots
- 3 cloves of garlic
- 1/2 tomato
- 1/2 onion
- 1/2 cup water (adjust as needed)
- Cooking oil
- Salt, sugar, ground black pepper, and seasoning to taste
Instructions
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Prepare the Tofu:
- Boil the tofu cubes in water with a pinch of salt or seasoning until the flavors are absorbed.
- Heat a sufficient amount of oil in a pan and fry the tofu cubes until they turn golden brown. Remove and drain on paper towels.
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Prepare the Sambal (Spicy Sauce):
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- Heat a small amount of oil in a pan. Add the sliced onion and sauté until fragrant.
- Add the blended sambal paste to the pan and cook, stirring frequently.
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Combine and Cook:
- Pour in the water and season with salt, sugar, ground black pepper, and additional seasoning to taste.
- Allow the sambal to simmer until the flavors meld together and the sauce slightly thickens.
- Add the fried tofu cubes to the pan, stirring gently to coat them with the sambal. Cook until the tofu is heated through and the flavors are well combined.
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Serve:
- Transfer the spicy tofu to a serving dish and enjoy it hot. Perfect with steamed rice or as a side dish!
Enjoy your homemade sambal tahu, a delightful and spicy tofu dish that’s sure to tantalize your taste buds! 🍴
