Steamed Tofu and Corned Beef in Banana Leaf Wraps

Gadon Tahu Kornet

Gadon Tahu Kornet is a delightful and savory Indonesian dish that combines the rich flavors of spiced corned beef with soft, fluffy tofu. Wrapped in aromatic banana leaves and steamed to perfection, this dish is a true treat for the taste buds. Here’s how you can make it at home:

Ingredients:

• 2 tablespoons corned beef (kornet sapi)
• 2 blocks of firm tofu, crumbled
• 1 stalk of scallions, finely sliced
• 1/2 teaspoon salt
• A pinch of ground black pepper
• 1/2 teaspoon granulated sugar
• 1 egg, beaten
• Cooking oil, for sautéing
• Banana leaves, for wrapping

For the Spice Paste:

• 1 candlenut (kemiri)
• 1 kaffir lime leaf, finely sliced
• 2 cloves garlic
• 3 cloves shallots
• 1/2 ripe red tomato

Instructions:

1. Prepare the Spice Paste:

   • Heat a small amount of cooking oil in a pan over medium heat.
   • Sauté the candlenut, garlic, shallots, and red tomato until aromatic and the shallots are soft.
   • Add the finely sliced kaffir lime leaf and cook for another minute.
   • Remove from heat and let it cool slightly. Blend or grind the mixture until smooth.

2. Mix the Ingredients:

   • In a large bowl, combine the crumbled tofu and corned beef.
   • Add the finely sliced scallions, the prepared spice paste, salt, sugar, and ground black pepper.
   • Mix well to ensure all ingredients are evenly distributed.
   • Stir in the beaten egg until the mixture is well combined.

3. Prepare for Steaming:

   • Preheat your steamer.
   • Cut the banana leaves into squares large enough to wrap around the mixture.
   • Place a portion of the tofu-corned beef mixture onto each piece of banana leaf and fold the edges to create a sealed packet.

4. Steam the Gadon Tahu Kornet:

   • Arrange the wrapped packets in the steamer.
   • Steam for about 30 minutes, or until the mixture is cooked through and firm to the touch.

5. Serve:

   • Carefully unwrap the banana leaves and serve the Gadon Tahu Kornet warm.

Enjoy this flavorful and aromatic dish as a satisfying meal or as part of a larger spread. The combination of tofu, corned beef, and spices wrapped in banana leaves creates a unique taste experience that is both delicious and comforting.