Nutty Nutella Shredded Wheat: A Perfect Crunchy Snack
If you’re searching for a delightful and crunchy snack that’s quick to prepare and brimming with nutty, chocolatey goodness, look no further than this irresistible Nutty Nutella Shredded Wheat recipe. Ideal for a quick lunch or as a tasty treat for kids, this recipe combines the classic crunch of shredded wheat with a rich, sweet Nutella mixture and an assortment of nuts and coconut.
Ingredients
- 1/2 cup butter (or margarine if preferred)
- 4 tablespoons Nutella (for a rich chocolate-hazelnut flavor)
- 1/4 cup honey (for natural sweetness)
- 1/4 cup brown sugar (adds depth and a touch of caramel flavor)
- 1 teaspoon ground cinnamon (for a warm, spicy note)
- 1/2 cup chocolate chips (optional, for extra chocolatey goodness)
- 2 tablespoons hot water (helps to combine the ingredients smoothly)
- 6 tablespoons chopped hazelnuts (adds a lovely crunch)
- 1 cup coconut flakes (for a chewy texture and subtle sweetness)
- 1 tablespoon chopped pecans (for extra nuttiness)
- 1 tablespoon chopped walnuts (adds more texture and flavor)
- 1/4 cup raisins (for a hint of natural sweetness)
Instructions
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Preheat your oven to 300°F (150°C). This will ensure your snack bakes evenly and achieves the perfect caramelized crunch.
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In a medium saucepan, combine the butter, Nutella, honey, brown sugar, and ground cinnamon. If you’re using chocolate chips, add them in at this stage. Heat the mixture over medium heat, stirring constantly until the butter and sugar have completely melted and the mixture is smooth. Bring it to a gentle boil and let it simmer for 5 minutes. This step allows the flavors to meld together beautifully.
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Prepare the shredded wheat and nuts: In a large mixing bowl, combine the shredded wheat with the chopped hazelnuts, coconut flakes, chopped pecans, chopped walnuts, and raisins.
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Pour the Nutella mixture over the shredded wheat and nuts. Stir gently but thoroughly to ensure that all the pieces are evenly coated with the chocolatey mixture. The warmth from the Nutella mixture will help the shredded wheat absorb the flavors better.
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Transfer the mixture onto a greased sheet pan lined with foil or parchment paper. Spread it out in an even layer to ensure it bakes evenly.
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Bake in the preheated oven for approximately 30 minutes, or until the mixture is caramelized and golden brown. Keep an eye on it towards the end to avoid burning.
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Allow the mixture to cool completely on the pan. Once it has cooled, break it into bite-sized pieces.
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Store in an airtight container to keep the pieces fresh and crispy.
Enjoy your homemade Nutty Nutella Shredded Wheat as a delightful snack or a unique addition to lunch. This treat is sure to be a hit with kids and adults alike, offering a sweet and nutty crunch that’s both satisfying and scrumptious.
Bon appétit! 🍫🌰🍯
