Indonesian Tofu Stir-Fry with Ceciwis and Galangal

Tumis Tahu Baso with Ceciwis: A Delightful Indonesian Stir-Fry

Discover the vibrant flavors of Indonesian cuisine with this mouthwatering Tumis Tahu Baso with Ceciwis recipe. This dish combines crispy fried tofu, aromatic spices, and the refreshing taste of ceciwis (a leafy green), creating a delightful stir-fry that’s perfect for any meal.

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Ingredients:

• 1 bunch of ceciwis (long leaves, thoroughly washed and trimmed)
• 8 pieces of tahu baso (tofu, cut into small cubes and fried until half-cooked)
• 4 shallots (thinly sliced)
• 3 cloves of garlic (thinly sliced)
• 3 shallots (finely ground)
• 2 cloves of garlic (finely ground)
• 10 red curly chilies (optional, finely ground for heat)
• 2 tablespoons oyster sauce
• 1 tablespoon granulated sugar
• 2 tablespoons chicken seasoning powder (such as Royco)
• Salt (to taste)
• Water (as needed)
• Cooking oil (for frying)
• 1 segment of galangal (thinly sliced and slightly crushed)

Instructions:

1. Prepare the Ingredients:

   • Begin by preparing the ceciwis by washing and trimming them. Cut the tofu into small cubes and fry them until they are just cooked through but still slightly firm. Set aside.

2. Sauté Aromatics:

   • Heat a generous amount of cooking oil in a pan over medium heat. Add the thinly sliced shallots and garlic. Sauté until they become fragrant and golden brown.

3. Add Chilies and Galangal:

   • Incorporate the finely ground chilies (if using) and the sliced, slightly crushed galangal into the pan. Stir continuously to ensure the spices are well mixed and aromatic.

4. Combine Tofu and Greens:

   • Add the fried tofu cubes and ceciwis to the pan. Stir well to combine with the aromatic base.

5. Season and Simmer:

   • Pour in enough water to cover the ingredients. Add salt, granulated sugar, oyster sauce, and chicken seasoning powder. Stir to ensure the seasoning is well distributed.

6. Cook Until Flavors Meld:

   • Allow the mixture to simmer gently until the flavors meld together, the ceciwis are wilted, and the tofu has absorbed the flavors. Adjust the seasoning to taste if necessary.

7. Finish and Serve:

   • Once the dish is cooked and the sauce has slightly reduced, remove from heat. Serve hot as a delicious main or side dish.

8. Enjoy:

   • Enjoy this flavorful Tumis Tahu Baso with Ceciwis with steamed rice or your favorite accompaniment.

Happy Cooking! Feel free to adjust the level of spiciness by adding more or fewer chilies according to your taste preferences.