Spicy Chorizo Cheddar Stuffed Portabella Mushrooms

Chorizo Cheddar Stuffed Portabella Caps

Prepare to elevate your appetizer game with a bold and savory dish that combines the spicy kick of chorizo with the creamy richness of cheddar cheese, all nestled within the meaty embrace of portabella mushroom caps. This Southwestern-inspired recipe is perfect as a hearty appetizer or a satisfying main dish for a light supper. Here’s how to create this mouthwatering delight in just 30 minutes!

Ingredients:

• 12 portabella mushroom caps
• 1 pound Mexican chorizo sausage
• 3 green onions, finely chopped
• 1 cup shredded cheddar cheese
• 1/4 cup red wine

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the mushrooms and chorizo stuffing will cook evenly and develop a deliciously crispy top.

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2. Prepare the Stuffing Mixture: In a mixing bowl, combine the Mexican chorizo sausage, finely chopped green onions, and shredded cheddar cheese. Use a fork or spoon to mix everything together until the ingredients are well incorporated. The chorizo will provide a spicy and flavorful base, while the cheese adds a creamy texture and richness to the stuffing.

3. Stuff the Mushrooms: Carefully clean the portabella mushroom caps with a damp paper towel to remove any dirt. Place them on a clean work surface. Using a spoon, generously fill each mushroom cap with the chorizo and cheddar mixture. Press the stuffing down slightly to ensure it stays in place during baking.

4. Prepare for Baking: Arrange the stuffed mushroom caps in a greased baking dish. Pour the red wine around the mushrooms in the dish. The wine will create a steaming effect as it heats, which helps to soften the mushrooms and infuse additional flavor into the dish.

5. Bake the Mushrooms: Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on them to make sure the chorizo is fully cooked and the mushrooms are tender. The cheese should be melted and bubbly, creating a delectable crust on top of each stuffed mushroom.

6. Serve and Enjoy: Once the mushrooms are cooked to perfection, remove them from the oven and let them cool slightly before serving. These stuffed portabella caps make an impressive appetizer for any gathering or a satisfying main course when paired with a side salad or some crusty bread.

Nutritional Information (per serving):

• Calories: 425.7
• Fat: 33.8g
• Saturated Fat: 13.9g
• Cholesterol: 81.4mg
• Sodium: 1026.2mg
• Carbohydrates: 5.1g
• Fiber: 1g
• Sugar: 1.3g
• Protein: 23.3g

Whether you’re looking to impress at your next gathering or simply want a delicious and spicy dish to enjoy at home, these Chorizo Cheddar Stuffed Portabella Caps are sure to hit the spot. Enjoy the savory blend of chorizo, cheese, and mushrooms with every bite! 🌶️🧀🍄