Sate Tahu with Spicy Peanut Sauce
Ingredients:
- 15 pieces of firm tofu
- 100 grams all-purpose flour
- 200 grams tapioca flour
- Garlic (to taste)
- Salt (to taste)
- Ground black pepper (to taste)
For the Peanut Sauce:
- 500 grams peanuts
- 5 cloves garlic
- 10 small chili peppers (or to taste)
- Palm sugar or regular sugar (to taste)
- Salt (to taste)
- Kaffir lime leaves (optional, finely chopped)
For the Basting Sauce:
- Sweet soy sauce (kecap manis) (to taste)
- Salt (to taste)
Instructions:
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Prepare the Tofu:
- Begin by making the tofu marinade. In a mixing bowl, combine all-purpose flour, tapioca flour, minced garlic, salt, and ground black pepper. Adjust the seasoning to taste.
- Coat each piece of tofu thoroughly with the flour mixture, ensuring an even coating.
- Steam the coated tofu pieces until cooked through, approximately 10-15 minutes. While the tofu is steaming, prepare the peanut sauce.
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Make the Peanut Sauce:
- Heat a small amount of oil in a frying pan over medium heat. Add the peanuts, garlic, and chili peppers. Fry until the peanuts and garlic are golden and fragrant. Be careful not to burn them.
- Allow the mixture to cool slightly, then transfer it to a mortar and pestle (or food processor if preferred). Grind until you achieve a smooth paste. If using a mortar and pestle, this traditional method will give the sauce a richer flavor compared to blending.
- Mix in finely chopped kaffir lime leaves (if using), palm sugar (or regular sugar), and salt to taste. Adjust the seasoning according to your preference.
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Assemble the Sate Tahu:
- Once the tofu is cooked and slightly cooled, cut it into bite-sized pieces and skewer them onto bamboo sticks or skewers.
- Baste the tofu skewers with a mixture of sweet soy sauce and a pinch of salt. Grill the skewers over a medium flame, turning occasionally, until they are nicely charred and caramelized.
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Serve:
- After grilling, drizzle the spicy peanut sauce over the tofu skewers.
- For added freshness and flavor, garnish with a sprinkle of finely chopped kaffir lime leaves and raw red onions if desired.
Enjoy your homemade Sate Tahu with Spicy Peanut Sauce, a delightful and savory dish that pairs perfectly with a side of steamed rice or a fresh salad.
