Spicy Tofu Stir-Fry with Anchovies and Dried Shrimp

Tahu Oseng Campur Teri

Ingredients:

• 5-6 pieces of firm tofu (white or yellow), diced
• A pinch of dried shrimp (udang rebon)
• 2 tablespoons of dried anchovies (teri medan or any preferred type)
• 3 cloves of garlic
• 5 shallots
• Salt to taste
• Fresh basil leaves (optional, skip if not available)
• Lemongrass (optional, skip if not available)
• Oil for sautéing

Instructions:

1. Prepare the Tofu: Begin by mashing or crumbling the tofu into fine pieces. This will allow the tofu to absorb the flavors better during cooking.

2. Make the Spice Paste: In a blender or mortar and pestle, blend the garlic, shallots, and a pinch of salt into a smooth paste.

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3. Sauté the Spice Paste: Heat a small amount of oil in a pan over medium heat. Add the spice paste to the pan and sauté until fragrant and golden brown.

4. Add Shrimp and Anchovies: Once the spice paste is aromatic, add the dried shrimp and anchovies to the pan. Cook until they are slightly crispy and starting to brown.

5. Combine with Tofu: Add the crumbled tofu to the pan with the cooked spices, shrimp, and anchovies. Stir well to ensure the tofu is evenly coated with the mixture.

6. Adjust Seasoning: Taste and adjust seasoning with additional salt if needed. If using, add the fresh basil leaves at the end and cook for a brief moment just until they are wilted and aromatic.

7. Serve: Transfer to a serving dish and enjoy warm as a delicious accompaniment or main dish.

This Tahu Oseng Campur Teri recipe brings together the rich flavors of tofu, dried shrimp, and anchovies, enhanced by aromatic spices and fresh herbs. Perfect for a hearty meal or a flavorful side dish!