Crispy Rolled Eggs
Ingredients:
- 2 large eggs
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- Cooking oil (for frying)
- 6 skewers
Instructions:
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Prepare the Egg Mixture: In a bowl, whisk together the eggs, soy sauce, and oyster sauce until the mixture is frothy and well combined.
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Heat the Oil: Pour a generous amount of cooking oil into a frying pan and heat it over medium-high heat until it’s hot and shimmering.
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Cook the Eggs: Using a ladle or spoon, pour a small amount of the egg mixture into the hot oil. Place a skewer into the egg mixture, and while holding the skewer, gently press the sides of the pan to help the egg adhere to the skewer and form a compact roll. Continue adding more of the egg mixture to the skewer until you reach the desired thickness.
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Fry Until Golden: Fry the rolled eggs until they are golden brown and crispy, turning them occasionally to ensure even cooking. Remove the rolls from the pan and drain them on paper towels.
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Serve: Serve the crispy rolled eggs hot with a variety of dipping sauces of your choice.
Enjoy this crispy and savory treat as a delicious snack or appetizer!
