Eve’s Brie Pasta: A Decadent Delight for Cheese Lovers 🍝🧀
Description
Prepare yourself for a flavor explosion with this indulgent recipe for Brie Pasta! This dish is not for the faint of heart—it’s rich, creamy, and utterly delicious, featuring a medley of flavors that come together to create a comforting one-dish meal. Originating from a cherished magazine recipe, this dish became a beloved staple in the kitchen of Eve, who made it so frequently that it became a family favorite. Now, it’s your turn to enjoy this upgraded version, brimming with gooey Brie cheese and toasty pine nuts.
Ingredients
- 1 cup bow tie pasta
- 8 – 10 oz rotini pasta
- 3/4 cup diced tomatoes
- 1 cup pine nuts
- 1 tablespoon minced garlic
- 1 cup Brie cheese, cut into small chunks
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
-
Toast the Pine Nuts:
Start by heating a dry saucepan over medium heat. Add the pine nuts to the pan, stirring frequently to ensure they toast evenly. This should take about 3-5 minutes. The nuts are done when they are golden brown and emit a nutty aroma. Once toasted, transfer the pine nuts to a plate to cool. -
-
Wilt the Garlic:
Using the same saucepan, add the minced garlic. Sauté the garlic over medium heat until it becomes fragrant and starts to turn golden brown, about 2 minutes. Be careful not to let it burn. -
Cook the Pasta:
While you’re working on the garlic, bring a large pot of salted water to a boil. Cook the bow tie and rotini pasta according to the package instructions until al dente. Drain the pasta and set it aside. -
Combine Ingredients:
Add the diced tomatoes to the saucepan with the wilted garlic. Stir to combine and let the tomatoes heat through for about 2 minutes. Then, add the hot cooked pasta to the saucepan, stirring well to mix the ingredients. -
Melt the Brie:
Reduce the heat to low and add the Brie cheese chunks to the pan. Continue to stir the mixture until the Brie starts to melt and incorporates into the pasta and tomatoes. This should take about 3-4 minutes. Remove the pan from heat once the cheese is almost completely melted. -
Finish and Season:
Sprinkle the toasted pine nuts into the pasta mixture and stir until well distributed. Season with salt and freshly ground black pepper to taste. Mix well. -
Serve:
Serve the Brie pasta immediately while it’s warm and gooey. This dish pairs wonderfully with a garden salad dressed with fresh lemon or key lime juice for a zesty contrast.
Notes
- For a richer flavor, you can use a blend of different cheeses along with the Brie.
- To add a touch of color and extra flavor, consider garnishing the pasta with freshly chopped herbs like basil or parsley.
Enjoy this creamy, comforting dish that’s sure to be a hit with anyone who loves the luscious combination of cheese and pasta. Perfect for a weeknight dinner or a special occasion, Eve’s Brie Pasta is both satisfying and sophisticated, making every meal a delightful experience. 🍽️🥂
