Certainly! Here’s the rewritten recipe for “Perkedel Tahu Deva” in English, styled for the Love With Recipes site:
Perkedel Tahu Deva: Crispy Tofu Fritters with a Kick
Indulge in these delightful Perkedel Tahu Deva, crispy tofu fritters infused with a touch of spicy chili. Perfect as a snack or appetizer, these fritters combine creamy tofu with a fiery surprise, creating a mouthwatering treat.
Ingredients:
- 3 blocks of tofu
- 1 large egg
- 1 sachet Royco beef seasoning (or any beef bouillon powder)
- 7 small chili peppers (cabe rawit)
- Salt, to taste
- Ground pepper (Ladaku), to taste
Instructions:
-
Prepare the Tofu Mixture:
- Start by mashing the tofu thoroughly until smooth. You can use a mortar and pestle for this, or a fork if preferred.
- In a mixing bowl, combine the mashed tofu with the egg, Royco beef seasoning, ground pepper, and salt. Mix well until all ingredients are evenly incorporated.
-
Prepare the Chili Peppers:
- Wash the chili peppers and finely dice them. If you prefer less heat, you can adjust the amount of chili or remove the seeds before dicing.
-
Fry the Fritters:
- Heat oil in a frying pan over medium heat.
- Using a tablespoon, scoop out portions of the tofu mixture and flatten them slightly.
- Place a small piece of diced chili pepper in the center of each portion.
- Fry the tofu fritters in the hot oil, cooking until they are golden brown and crispy on both sides. This should take about 2-3 minutes per side.
-
Finish and Serve:
- Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
- Allow the fritters to cool slightly before serving.
Enjoy these flavorful Perkedel Tahu Deva warm or at room temperature. They make an excellent addition to any meal or can be enjoyed as a standalone snack.
Let’s cook and savor the deliciousness!
Feel free to make any adjustments according to your taste preferences or dietary needs. Enjoy your cooking!
