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Orak Arik with Long Beans: A Simple and Flavorful Stir-Fry

Ingredients:

• 1 bunch of long beans, cut into 2-inch pieces
• 1 large egg, beaten
• 5 shallots, thinly sliced
• 3 cloves of garlic, crushed and finely chopped
• 5 red bird’s eye chilies (adjust quantity for spiciness)
• 1 medium tomato, chopped
• 2 slices of galangal, thinly sliced
• 1 bay leaf
• 1 teaspoon oyster sauce
• Cooking oil, as needed for sautéing
• Salt, to taste
• Seasoning (Royco), to taste

Instructions:

1. Heat the Oil:
   Begin by heating a generous amount of cooking oil in a pan over medium heat. Once the oil is hot, pour in the beaten egg. Cook until the egg is halfway set, then scramble it into pieces. Remove the egg from the pan and set it aside.

2. Sauté the Aromatics:
   In the same pan, add a little more oil if needed. Add the sliced shallots, crushed garlic, bay leaf, and sliced galangal. Sauté until fragrant and the shallots become translucent.

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3. Add Vegetables:
   Toss in the chopped tomato and cut long beans. Stir well to combine with the sautéed aromatics.

4. Season the Dish:
   Pour in a splash of water to help cook the beans. Add the oyster sauce, salt, and seasoning (Royco) to taste. Mix everything thoroughly.

5. Cook Until Tender:
   Allow the dish to simmer until the long beans are tender and the flavors have melded together. Stir occasionally to ensure even cooking.

6. Finish and Serve:
   Once the long beans are cooked to your liking, return the scrambled egg to the pan and gently mix it in. Adjust seasoning if necessary. Remove from heat and transfer to a serving dish.

Enjoy your Orak Arik with Long Beans as a delightful and easy side dish that pairs beautifully with rice and other main courses.