Convenient Cupboard Clam Chowder
Preparation Time: 5 minutes
Cooking Time: 1 hour
Total Time: 1 hour 5 minutes
Description: Delight in the simplicity of this Convenient Cupboard Clam Chowder recipe, perfect for a cozy meal. With a blend of pantry staples and fresh ingredients, this chowder is both hearty and satisfying, ideal for a quick and nutritious dinner.
Category: Chowders
Keywords: Low Cholesterol, Healthy, Less Than 4 Hours, Easy
Ingredients:
- 1 onion, finely chopped
- 2 potatoes, peeled and diced
- 1 can baby clams, including juice
- 1 can evaporated milk
Nutritional Information per Serving:
- Calories: 254
- Fat: 8g
- Saturated Fat: 4.6g
- Cholesterol: 41.4mg
- Sodium: 133.2mg
- Carbohydrates: 32.3g
- Fiber: 2.7g
- Sugar: 2g
- Protein: 13.9g
Instructions:
- Combine Ingredients: Begin by placing the finely chopped onion, diced potatoes, and canned baby clams (with their juice) into the top of a double boiler. The double boiler method will ensure gentle cooking, which helps in blending flavors seamlessly.
- Season: Lightly season the mixture with salt and pepper, starting with a 1/4 teaspoon of each. Adjust seasoning to taste as needed. The clams and their juice will contribute to the overall flavor, so be cautious with additional salt.
- Cook: Set the double boiler over simmering water and cook for about one hour, or until the potatoes are tender and easily pierced with a fork. The slow cooking will allow the flavors to meld together beautifully.
- Add Milk: Once the potatoes are tender, stir in the evaporated milk. Continue to heat the chowder gently until it is thoroughly heated through, ensuring that the milk is well incorporated and the chowder is creamy.
- Serve: Ladle the chowder into bowls and serve hot, enjoying a comforting bowl of delicious clam chowder that’s both convenient and satisfying.
Yield: Serves 4
Notes: This chowder can be easily adapted to suit various dietary preferences. For a richer taste, you can substitute part of the evaporated milk with whole milk or cream. To enhance the flavor further, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika. Enjoy this chowder on a chilly day, or as a hearty meal any time of the year!
