Stir-Fried Tofu with Mustard Greens (Tumis Tahu Sawi)
Ingredients
| Ingredient | Quantity |
|---|---|
| Mustard greens (sawi hijau) | 1 small bunch |
| Tofu | 4 pieces |
| Beef sausage | 2 pieces |
| Spice mix (sliced) | |
| Green chili (cabe ijo) | 3 |
| Bird’s eye chili (cabe rawit) | 4 |
| Curly red chili (cabe keriting) | 3 |
| Shallots | 3 cloves |
| Garlic | 3 cloves |
| Small tomato | 1/2 piece |
| Saori sauce | 1 packet |
| Galangal | 1 small piece (crushed) |
| Bay leaf | 1 |
| Seasoning (MSG) | To taste |
| Salt | To taste |
Steps
-
Prepare the Ingredients:
- Cut the tofu and sausages into bite-sized pieces.
- Fry the tofu and sausages briefly in a small amount of oil until lightly golden. Set them aside.
- Rinse the mustard greens thoroughly and chop them into manageable pieces.
-
Prepare the Spice Mix:
- Slice the green chili, bird’s eye chili, curly red chili, shallots, garlic, and tomato.
-
-
Stir-Frying the Aromatics:
- Heat a pan over medium heat and add a small amount of oil.
- Stir-fry the sliced shallots and garlic until they become fragrant.
- Add the chili slices and stir-fry for another minute.
-
Cooking the Vegetables:
- Add the chopped mustard greens to the pan, followed by a splash of water to create steam.
- Toss in the galangal and bay leaf, stirring the mixture briefly to allow the flavors to combine.
-
Adding Tofu and Sausage:
- Once the mustard greens have softened slightly, add the fried tofu and sausage.
- Stir well to combine the ingredients.
-
Seasoning and Final Adjustments:
- Pour in the Saori sauce and season with salt and seasoning (MSG) to taste.
- Adjust the flavor according to your preference.
-
Serve:
- Serve your delicious stir-fried tofu and mustard greens hot with steamed rice for a satisfying and savory meal!
