Orak Arik Telur Kecap Praktis
This delightful Indonesian dish, known as Orak Arik Telur Kecap, is a quick and easy recipe that brings together the richness of eggs and the savory sweetness of soy sauce, making it a perfect accompaniment to warm rice. Ideal for a busy weeknight dinner or a simple lunch, this recipe highlights the beauty of simple ingredients coming together to create something truly delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 large |
| Soy sauce | 1 sachet (17 ml) |
| Garlic | 1/2 clove, minced |
| Salt | To taste (optional) |
| Cooking oil | 2 tablespoons |
Instructions
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Prepare the Ingredients: In a bowl, crack the egg and add the soy sauce and minced garlic. Whisk the mixture until well combined, ensuring that the garlic is evenly distributed throughout.
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Heat the Oil: In a non-stick skillet, heat the cooking oil over medium heat until hot but not smoking.
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Cook the Eggs: Pour the egg mixture into the skillet. Allow it to cook undisturbed for a minute or two until the edges start to set.
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Stir and Finish Cooking: Using a spatula, gently stir the eggs as they cook, breaking them up into large curds. Continue to cook until the eggs are fully set and cooked through, ensuring that they remain tender and not overcooked.
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Serve: Transfer the Orak Arik Telur Kecap to a serving plate and enjoy it hot with a side of steamed rice for a simple yet satisfying meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 6g |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugars | 0g |
| Sodium | Varies with added salt |
This Orak Arik Telur Kecap is not just easy to make, but it’s also packed with flavor and can be customized to suit your taste. Feel free to add vegetables like chopped scallions or bell peppers for extra nutrition and color. Enjoy your culinary adventure with this simple yet satisfying recipe!
