Martabak Tahu: A Deliciously Savory Snack
Martabak Tahu is a delightful Indonesian dish that combines crispy spring rolls with a flavorful tofu filling. Perfect as a snack or a light meal, this recipe showcases a harmonious blend of textures and flavors, making it a favorite for many. Follow this step-by-step guide to create your own Martabak Tahu at home, and enjoy a culinary journey to Southeast Asia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spring roll wrappers (kulit lumpia) | 9 sheets |
| Firm tofu | 2 blocks |
| Carrots | 2, diced or grated |
| Eggs | 2 large |
| Garlic | 2 cloves, finely chopped |
| Shallots | 2, finely chopped |
| Green onions | To taste |
| Salt | To taste |
| Black pepper | To taste |
| White pepper | To taste |
| Cooking oil | For frying |
| Egg white | For sealing |
Instructions
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Prepare the Tofu: Begin by rinsing the tofu under cold water. Use a fork to crumble the tofu into small pieces and set it aside in a bowl.
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Prep the Carrots: Rinse the carrots thoroughly. Cut them into small cubes or, if preferred, grate them for a finer texture. Set aside.
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Chop Aromatics: Finely chop the garlic and shallots. This combination will add depth and aroma to your filling.
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Sauté the Aromatics: In a skillet, heat a small amount of oil over medium heat. Add the chopped garlic and shallots, sautéing them until fragrant and translucent.
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Add Eggs: Crack the eggs into the skillet, stirring them to create a scrambled effect. Cook until just set.
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Combine the Filling: Add the diced or grated carrots and crumbled tofu to the skillet. If desired, blanch the carrots for a few minutes beforehand to soften them. Stir to combine and cook until the carrots are tender.
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Season the Mixture: Sprinkle in salt, black pepper, and white pepper to taste. Mix well and adjust the seasoning as needed.
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Assemble the Martabak: Take a spring roll wrapper and place approximately 3 teaspoons of the filling in the center. Carefully fold the wrapper over the filling, tucking in the sides to prevent spillage, and seal the edges with egg white.
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Fry the Martabak: In a deep frying pan, heat enough oil to submerge the martabak. Once the oil is hot, carefully add the wrapped martabak. Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
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Serve: Remove the martabak from the oil and drain on paper towels. Serve warm, either as a delicious snack or as part of a meal. Enjoy!
This Martabak Tahu recipe is not only simple to follow but also a fantastic way to incorporate healthy ingredients into your diet. With the savory flavors of tofu, vibrant carrots, and aromatic spices, this dish is sure to please everyone at your table. Perfect for gatherings or a cozy night in, enjoy this taste of Indonesia with your loved ones! 😋
Feel free to customize the filling with your favorite vegetables or spices to make it your own!
