Tahu Fantasi Sosis: A Deliciously Unique Tofu Delight
Tahu Fantasi Sosis is a delightful Indonesian dish that combines the creamy texture of tofu with savory ground beef and flavorful sausages, all wrapped in a delicious coating that makes for a perfect snack or appetizer. This recipe is easy to follow and results in a beautifully presented dish that’s sure to impress your family and friends. Let’s dive into the preparation of this delicious treat!
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tahu putih (tofu), mashed | 400 grams |
| Ground beef | 50 grams |
| Sausages, each cut into 4 flower shapes | 3 pieces |
| Carrot, shredded | 1 piece |
| Celery, chopped | 2 stalks |
| Egg, beaten | 1 piece |
| Salt | To taste |
| Cooking oil | As needed |
| 🌼 Spices | |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Ground pepper | ½ teaspoon |
| 🌼 Coating Ingredients | |
| Egg, beaten | 1 piece |
| Salt | To taste |
| Ground pepper | To taste |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 15 grams |
| Carbohydrates | 10 grams |
| Fat | 12 grams |
| Fiber | 2 grams |
| Sodium | 300 mg |
Instructions
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Prepare the Spices: In a pan, heat 2 tablespoons of cooking oil over medium heat. Sauté the shallots, garlic, and ground pepper until fragrant and golden brown. Once cooked, set aside to cool.
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Mix the Ingredients: In a large mixing bowl, combine the mashed tofu, ground beef, shredded carrot, chopped celery, and the sautéed spice mixture. Mix well until all the ingredients are thoroughly combined.
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Add Binding Ingredients: Incorporate the beaten egg and a pinch of salt into the mixture, stirring until fully integrated. To ensure the flavor is to your liking, fry a small amount of the mixture in oil and taste.
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Prepare the Mold: Lightly grease your steaming mold with a bit of cooking oil to prevent sticking. Spoon the tofu mixture into the mold, leaving space in the center for the sausages.
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Add Sausages: Insert the prepared sausage pieces into the center of the tofu mixture, ensuring they are well embedded.
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Steam the Mixture: Place the mold in a steamer and cover it with a clean cloth to prevent water droplets from falling into the mixture. Steam for about 20 minutes, or until the tofu mixture is firm and fully cooked.
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Cool and Remove from Mold: Once cooked, remove the mold from the steamer and allow it to cool slightly before gently releasing the tofu mixture from the mold.
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Coat the Tofu: In a shallow bowl, mix the additional beaten egg, salt, and ground pepper. Dip each piece of the tofu mixture into this coating mixture until well covered.
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Fry the Tofu: Heat sufficient oil in a frying pan over medium heat. Fry the coated tofu pieces until golden brown and crispy on all sides. Once done, remove from the oil and drain on paper towels to remove excess oil.
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Serve: Your Tahu Fantasi Sosis is now ready to be served! Arrange the crispy tofu on a platter, and enjoy this deliciously unique dish with your favorite dipping sauce or as part of a larger meal.
Enjoy Your Tahu Fantasi Sosis!
This Tahu Fantasi Sosis recipe is not just a feast for the eyes but also for the palate, offering a delightful blend of flavors and textures that are sure to become a favorite in your culinary repertoire. Whether served as an appetizer or a snack, this dish captures the essence of home-cooked Indonesian comfort food. Enjoy your cooking journey! 😊
