Fiery Indonesian Spicy Omelette: Telur Dadar Pedasss Recipe

Spicy Omelette (Telur Dadar Pedasss)

Delve into the vibrant flavors of Indonesian cuisine with this delightful recipe for Telur Dadar Pedasss, a spicy omelette that’s sure to tantalize your taste buds. This dish, packed with fresh ingredients, is perfect for a quick breakfast or a flavorful addition to any meal. Let’s get started on this culinary journey!

Ingredients

Instructions

1. Prepare the Spice Mixture: Begin by blending the red chili peppers, small red chili peppers, shallots, and garlic together until they form a smooth paste. This aromatic blend will serve as the flavor base for your omelette.

   Related Articles

   • 
     Savory Indonesian Fried Eggs in Sweet Soy Sauce
   • 
     Creamy Egg Salted Fettuccini with Smoked Beef and Fresh Vegetables
   • 
     Savory Soto Ayam Oatmeal with Egg
   • 
     Savory Indonesian Omelet Rolls with Mung Bean Sprouts
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Slice the Cabbage: Next, take your cabbage and slice it according to your preference. For this recipe, aim for medium-sized pieces—not too large or thin—to maintain a good texture in the omelette.

3. Mix the Eggs: In a bowl, crack the eggs and whisk them until well combined. Then, add the smooth chili and onion mixture along with the sliced cabbage to the eggs. Mix thoroughly to ensure all ingredients are evenly distributed.

4. Season: Add salt and ground pepper to the mixture according to your taste. This will enhance the flavor and complement the spiciness of the chilis.

5. Cook the Omelette: Heat a non-stick frying pan over medium heat. Once hot, pour the egg mixture into the pan. Allow it to cook until the bottom is set and lightly golden, then gently flip it to cook the other side. Cook until both sides are golden brown and the omelette is fully cooked through.

6. Serve: Once cooked, transfer your spicy omelette to a serving plate. You can garnish it with additional chili slices or fresh herbs if desired.

Enjoy!

This Spicy Omelette (Telur Dadar Pedasss) pairs wonderfully with steamed rice or can be enjoyed on its own as a satisfying snack. Its spicy and savory notes make it a versatile dish suitable for any time of the day. Savor the flavors of Indonesia right in your kitchen!

Nutritional Information (per serving)

Embrace the rich culinary tradition of Indonesia with this easy-to-make Spicy Omelette recipe, perfect for those who appreciate a bit of heat in their meals!