Udang Balut Telor: A Delicious Shrimp Delight
Udang Balut Telor, or shrimp wrapped in egg, is a delightful Indonesian dish that combines the sweetness of shrimp with a crispy coating, making it an irresistible appetizer or snack. This recipe offers a simple yet flavorful way to prepare this dish, perfect for gatherings or a cozy night in.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (udang) | 1/4 kg (about 250 grams) |
| Eggs (butir telor) | 1 large egg |
| Sasa seasoning flour (tepung bumbu Sasa) | 3 tablespoons |
| All-purpose flour (tepung terigu) | 4 tablespoons |
| Cornstarch (tepung maizena) | 2 tablespoons |
| Cooking oil (minyak goreng) | As needed for frying |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 180-220 |
| Protein | 14 g |
| Carbohydrates | 18 g |
| Fat | 8 g |
| Sodium | 200 mg |
Instructions
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Prepare the Shrimp: Begin by cleaning the shrimp thoroughly under cold running water, ensuring they are free of any debris or shell fragments. Pat them dry with a paper towel to remove excess moisture.
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Prepare the Egg Mixture: In a bowl, crack the egg and whisk it until the yolk and white are well combined. Set aside for coating the shrimp.
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Mix the Coatings: In a separate bowl, combine the Sasa seasoning flour, all-purpose flour, and cornstarch. Mix well until all the dry ingredients are evenly distributed.
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Coat the Shrimp: Take each shrimp, dip it into the whisked egg, ensuring it is fully coated, then roll it in the flour mixture, pressing gently to adhere the coating. Repeat until all shrimp are coated.
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Fry the Shrimp: In a deep pan or skillet, heat the cooking oil over medium heat. Once the oil is hot, carefully add the coated shrimp in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-5 minutes, turning occasionally for even cooking.
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Drain and Serve: Using a slotted spoon, remove the fried shrimp from the oil and place them on a plate lined with paper towels to absorb any excess oil. Allow them to cool slightly before serving.
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Enjoy Your Dish: Serve the Udang Balut Telor hot, with your favorite dipping sauce or a squeeze of fresh lime for added flavor. Enjoy your delicious creation and impress your friends and family with this delightful dish!
Final Thoughts
Udang Balut Telor is not just a dish; it’s an experience filled with flavor and texture that makes every bite enjoyable. This recipe is easy to follow, and with a bit of practice, you’ll be able to master the art of frying shrimp to perfection. Enjoy your culinary journey, and happy cooking!
