Crispy and Tender Tahu (Tofu) Recipe
This delightful Crispy and Tender Tahu recipe combines the satisfying crunch of fried tofu with a tender interior, flavored with a blend of garlic and spices that will surely please your taste buds. Perfect as a snack or a side dish, this dish is easy to prepare and can be enjoyed by everyone. Let’s dive into the preparation!
Ingredients
| Ingredient | Quantity |
|---|---|
| White Tofu | 2 pieces |
| Garlic | 2 cloves |
| Salt | To taste |
| Coriander | 1/4 teaspoon |
| Water | As needed |
| Ice Water | 1 plastic bag |
| Soy Milk | 1 pack |
| Crispy Flour Mix (Sajiku) | 1 pack |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 8g |
| Carbohydrates | 10g |
| Fat | 8g |
| Fiber | 2g |
Instructions
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Prepare the Marinade:
- In a bowl, mash 1 clove of garlic along with coriander, and mix with salt and soy milk. Add water as needed to create a marinade for the tofu. Allow the tofu to marinate in this mixture for 10 minutes.
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Prepare the Breading:
- In another bowl, mash the second clove of garlic and mix it with the crispy flour. Add a small amount of water and stir until well combined. In a separate dish, prepare a bowl of dry crispy flour for dredging.
-
Coat the Tofu:
- After marinating, take each piece of tofu and coat it with the wet crispy flour mixture. Then, dip it into the dry crispy flour to ensure an even coating. Repeat this process until all the tofu is coated.
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Fry the Tofu:
- Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tofu pieces. Fry them in batches to avoid overcrowding the pan.
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Cook Until Golden:
- Fry the tofu until it turns golden brown, approximately 3-4 minutes per side. Ensure the tofu is cooked through and crispy on the outside.
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Serve and Enjoy:
- Once cooked, remove the tofu from the oil and drain on paper towels. Serve the crispy and tender tahu warm, and enjoy this delightful dish with your favorite dipping sauce!
Tips for the Perfect Crispy Tofu
- For extra flavor, you can add a bit of chili powder or paprika to the dry crispy flour for a spicy kick.
- Ensure the oil is hot enough before adding the tofu; this helps achieve that perfect crispiness.
This Crispy and Tender Tahu recipe is a wonderful addition to any meal, whether you’re looking for a tasty appetizer or a side dish to complement your main course. Enjoy this delicious creation that’s crispy on the outside and tender on the inside—perfect for tofu lovers and newcomers alike!
