๐ถ Telur Sambal Ijo ๐ถ
Dive into the vibrant flavors of Telur Sambal Ijo, a delightful Indonesian dish that combines hard-boiled eggs with a spicy green chili sauce. This recipe highlights the balance of heat from the green chilies, the freshness of tomatoes, and the aromatic allure of garlic and shallots. Perfect as a side dish or a main attraction, this dish brings a spicy kick to any meal. Letโs get started!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1/2 kg (approximately 8 large eggs) |
| Green chilies | 200 g |
| Tomato | 1 large |
| Shallots | 3 cloves |
| Garlic | 3 cloves |
| Sugar | to taste |
| Salt | to taste |
| Cooking oil | as needed |
Nutritional Information (per serving, based on 8 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Protein | ~10 g |
| Carbohydrates | ~4 g |
| Fat | ~10 g |
| Fiber | ~1 g |
Note: Nutritional values may vary based on portion size and specific ingredient brands.
Instructions
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Prepare the Eggs: Begin by boiling the eggs in a pot of water until they are fully cooked, typically around 10-12 minutes for hard-boiled eggs. Once cooked, remove them from the hot water, cool them under cold running water, and then peel the shells off gently. After peeling, heat some cooking oil in a pan and briefly fry the eggs until they are lightly golden and crispy. Set them aside.
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Make the Sambal: In a separate pot, boil the green chilies, shallots, and garlic until they are tender, which usually takes about 5-7 minutes. Drain the vegetables and transfer them to a mortar and pestle or a blender. Grind them into a smooth paste.
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Cook the Sambal: Heat a generous amount of cooking oil in a skillet over medium heat. Add the ground sambal mixture to the hot oil and sautรฉ until it becomes fragrant, usually around 2-3 minutes.
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Add the Tomato and Season: Dice the tomato and add it to the skillet, stirring to combine. Then, season the mixture with sugar and salt to taste, allowing the flavors to meld for another minute.
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Combine and Serve: Gently add the fried eggs into the sambal mixture, stirring carefully to ensure the eggs are well coated with the sauce. Cook for an additional minute to warm everything through, then remove from heat.
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Presentation: Serve your Telur Sambal Ijo hot, garnished with additional sliced green chilies or chopped herbs if desired. This dish pairs wonderfully with steamed rice or can be enjoyed on its own for a flavorful treat.
Enjoy!
Experience the spicy, savory goodness of Telur Sambal Ijo, a dish that captures the essence of Indonesian cuisine with every bite. Perfect for those who love a bit of heat, this recipe is sure to impress your family and friends alike. Enjoy your culinary journey!
