Recipe: Telur Pindang DEBM (Spiced Boiled Eggs)
Delve into the delightful world of Indonesian cuisine with this Telur Pindang DEBM recipe, where the humble boiled egg is elevated to a dish bursting with flavor. This traditional preparation infuses the eggs with aromatic spices and herbs, creating a savory treat that can be enjoyed at any time. Ideal for a nutritious snack or as a side dish to complement your meals, these spiced eggs are not only easy to make but also a fantastic way to introduce new flavors to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 1 kg (approximately 15-20 eggs) |
| Salam leaves (daun salam) | 30 leaves |
| Shallots (bawang merah), crushed (unpeeled) | 10 cloves |
| Garlic (bawang putih), crushed (unpeeled) | 2 cloves |
| Galangal (laos) | to taste |
| Lemongrass (serai) | to taste |
| Guava leaves (daun jambu) | 20 leaves |
| Turmeric (kunyit) | 1 piece (about 1 inch) |
| Ginger (jahe) | 1 piece (about 1 inch) |
| Salt | to taste |
| Flavor enhancer (optional) | to taste |
| Water | enough to cover eggs |
Instructions
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Prepare the Ingredients: Begin by thoroughly washing the chicken eggs and all the spices to ensure cleanliness and enhance flavor.
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Combine Ingredients: In a large pot, combine the washed eggs, salam leaves, crushed shallots, crushed garlic, galangal, lemongrass, guava leaves, turmeric, ginger, salt, and flavor enhancer.
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Cooking: Pour in enough water to cover all the ingredients, ensuring that the eggs are fully submerged. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer gently until the eggs are fully cooked, which usually takes about 10-12 minutes.
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Crack the Shells: Once the eggs are cooked, carefully crack the shells by gently tapping them against the edge of the pot or a hard surface. This step is crucial as it allows the spices to seep into the eggs, enhancing their flavor.
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Marinate: After cracking the shells, leave the eggs in the pot and allow them to sit overnight. This resting period is essential for the spices to penetrate the egg whites, resulting in a beautifully flavored dish.
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Serve: The next day, your Telur Pindang DEBM is ready to enjoy! Serve the spiced eggs as a delicious snack, part of a rice dish, or as an accompaniment to your favorite meal.
Nutritional Information
| Nutrient | Per Serving (1 egg) |
|---|---|
| Calories | Approximately 70 |
| Protein | 6 g |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 1 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | Varies based on added salt |
Final Notes
Telur Pindang DEBM is a beautiful representation of Indonesian culinary tradition that transforms simple ingredients into a flavor-packed dish. The infusion of aromatic herbs and spices not only adds depth but also elevates the humble egg to new heights. Enjoy this delightful recipe with family and friends, and explore the rich tapestry of flavors that Indonesian cuisine has to offer. Happy cooking!
