Telor Ceplok Kecap Gampang Ajah: A Simple Fried Egg in Sweet Soy Sauce
This delightful Indonesian dish, known as Telor Ceplok Kecap, features perfectly fried eggs bathed in a savory-sweet sauce, making it a comforting meal that’s incredibly easy to prepare. Perfect for breakfast or a quick dinner, this recipe balances the rich flavor of the eggs with a harmonious blend of seasonings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 5 large |
| Red onions | 4 cloves |
| Garlic | 2 cloves |
| Seasoning | To taste |
| Tomato sauce | 1 teaspoon |
| Soy sauce | 1 teaspoon |
| Sweet soy sauce | To taste |
| Water | As needed |
Instructions
-
Fry the Eggs: Heat a non-stick skillet over medium heat and add a little oil. Crack each egg into the skillet, frying them one by one until the whites are set and the yolks reach your desired doneness. Transfer the fried eggs to a plate and set aside.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Prepare the Aromatics: While the eggs are cooking, finely chop the red onions and garlic. Once the eggs are done, in the same skillet, add a bit more oil if necessary, and sauté the chopped onions and garlic until they become fragrant and translucent.
-
Create the Sauce: Add a splash of water to the skillet to deglaze, scraping up any bits stuck to the bottom. Then, mix in the sweet soy sauce, regular soy sauce, tomato sauce, and seasoning. Adjust to taste, ensuring a perfect balance of sweetness and saltiness.
-
Combine: Gently return the fried eggs to the skillet, allowing them to soak in the flavorful sauce. Let them cook together for a few minutes until the sauce reduces slightly and thickens, coating the eggs beautifully.
-
Serve: Once the sauce has thickened to your liking and the eggs are heated through, remove from heat. Serve hot, perhaps over steamed rice or alongside your favorite vegetables for a complete meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 10g |
| Fat | 10g |
| Carbohydrates | 5g |
| Sodium | Varies (based on soy sauce) |
This dish not only provides a quick and satisfying meal but also brings a taste of Indonesian comfort to your table, making it an excellent addition to your culinary repertoire. Enjoy your Telor Ceplok Kecap with a side of rice for a fulfilling and tasty experience!
