Delightful Orange Pecan Tea Bread Recipe
Overview
Indulge in the refreshing flavors of our Orange Pecan Tea Bread, a delightful quick bread that combines the zesty brightness of oranges with the nutty crunch of pecans. Perfect for breakfast, a mid-afternoon snack, or a charming addition to your tea party, this bread is simple to prepare and utterly delicious. With a prep time of just 15 minutes and a bake time of 45 minutes, you’ll have this scrumptious treat ready in no time.
Recipe Details
- Category: Quick Breads
- Servings: 1 loaf
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Difficulty: Easy
- Keywords: Breads, Fruit, Nuts, Kosher, < 60 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1¾ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Ground allspice | ¼ teaspoon |
| Granulated sugar | ½ cup |
| Buttermilk | ½ cup |
| Chopped pecans | ½ cup |
| Milk | ½ cup |
| Orange marmalade | 3 tablespoons |
| Orange zest | 3 teaspoons |
| Eggs | 2 large |
| Powdered sugar | 1½ cups |
| Additional pecans | 2 tablespoons (for garnish) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2564.5 |
| Total Fat | 97.6 g |
| Saturated Fat | 14.2 g |
| Cholesterol | 434.3 mg |
| Sodium | 1904 mg |
| Total Carbohydrates | 387 g |
| Dietary Fiber | 12.6 g |
| Sugars | 205.2 g |
| Protein | 46.4 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your bread bakes evenly and rises perfectly.
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Prepare the Loaf Pan: Generously spray a loaf pan with cooking spray to prevent sticking, ensuring that your bread releases easily after baking.
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Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, nutmeg, and allspice. Stir these ingredients well to combine, ensuring that the baking powder and baking soda are evenly distributed throughout the flour.
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Create a Well: After mixing the dry ingredients, make a well in the center of the mixture. This step is crucial as it helps incorporate the wet ingredients more efficiently into the dry mix.
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Mix Wet Ingredients: In a separate bowl, whisk together the granulated sugar, buttermilk, chopped pecans, milk, orange marmalade, orange zest, and eggs. Ensure that the mixture is well combined, with the sugar dissolved and the eggs thoroughly mixed in.
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Combine Wet and Dry: Pour the wet mixture into the well you created in the dry ingredients. Using a spatula or wooden spoon, gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
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Transfer to Loaf Pan: Carefully pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 45 minutes. To check for doneness, insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, your bread is ready.
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Cool: Once baked, remove the loaf pan from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. This step is essential to prevent the bottom from becoming soggy.
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Prepare Drizzle: While the bread cools, you can prepare a simple glaze. In a small bowl, mix together orange juice and powdered sugar until you reach a smooth, drizzle-able consistency.
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Garnish and Serve: Once the bread has cooled, drizzle the orange glaze over the top and garnish with toasted pecans for an added crunch and flavor. Slice the bread and serve it fresh for the best taste experience.
Enjoy Your Creation!
Now that you have crafted your very own Orange Pecan Tea Bread, gather your loved ones or enjoy a quiet moment with a slice and a cup of tea. This delightful treat is bound to impress with its vibrant flavors and moist texture. Share your creation on social media and let the world know you’ve baked something special from lovewithrecipes.com!
Whether for a cozy afternoon tea or a festive gathering, this bread is sure to be a crowd-pleaser, inviting compliments and requests for the recipe. Enjoy!
