Spicy Squid and Tofu Stir-Fry: A Flavor-Packed Indonesian Delight

Cumi Tahu Bumbu Pedas: A Fiery Delight from the Sea

Introduction

Indulge your taste buds with the tantalizing flavors of Cumi Tahu Bumbu Pedas, a delightful dish that combines the succulent essence of squid (cumi) with the rich, smooth texture of tofu (tahu). This recipe showcases a harmonious blend of spices, fresh ingredients, and the perfect balance of heat and savory notes, making it a perfect addition to your culinary repertoire. Whether you are preparing a special dinner for family or a casual gathering with friends, this dish will surely impress with its vibrant colors and explosive flavors.

Ingredients

The following ingredients will yield a delightful serving of Cumi Tahu Bumbu Pedas, perfect for a family meal or a cozy gathering.

Nutritional Information

The nutritional values are approximate and may vary based on specific ingredient brands and cooking methods.

Cooking Instructions

Follow these simple steps to create a delectable Cumi Tahu Bumbu Pedas that will tantalize your palate.

1. Prepare the Ingredients
   Begin by washing the squid thoroughly under cold water. After cleaning, slice the squid into rings or bite-sized pieces, depending on your preference. Set aside.

2. Prepare the Tofu
   Next, cut the tofu into small cubes. To enhance its flavor, soak the tofu pieces in salted water for a few minutes. After soaking, drain the tofu and pat it dry with paper towels.

3. Fry the Tofu
   In a frying pan, heat enough oil over medium heat. Once the oil is hot, fry the tofu cubes until they turn golden brown and crispy on the outside. Remove the fried tofu from the pan and drain on paper towels to remove excess oil.

4. Prepare the Spice Paste
   In a blender or mortar and pestle, combine the shallots, garlic, red chili, bird’s eye chili, turmeric, ginger, and coriander seeds. Blend or pound these ingredients into a smooth paste, ensuring a well-combined mixture.

5. Cook the Spice Paste
   In the same frying pan, add a little more oil if necessary and heat it over medium heat. Add the spice paste to the pan and sauté until fragrant and the paste begins to dry out, approximately 3-4 minutes.

6. Combine the Ingredients
   Once the spice paste is ready, add a splash of water to create a sauce-like consistency. Incorporate the lime leaves, bay leaves, smashed galangal, and sliced spring onions into the mixture. Allow it to simmer for another minute.

7. Add the Main Ingredients
   Gently fold in the fried tofu and squid into the pan, ensuring the squid and tofu are coated evenly with the spice mixture. Season with sugar, salt, and flavor enhancer to taste. Stir well and let the dish simmer for about 5-7 minutes, allowing the flavors to meld beautifully.

8. Final Touches
   After simmering, taste the dish and adjust the seasoning as necessary. Once satisfied, remove it from the heat.

9. Serve and Enjoy
   Serve your Cumi Tahu Bumbu Pedas warm, garnished with additional sliced spring onions if desired. Pair it with steamed rice or serve it as part of a larger feast to savor the vibrant flavors of this delightful dish.

Conclusion

Cumi Tahu Bumbu Pedas is not just a meal; it’s an experience bursting with rich flavors and satisfying textures. The balance of spicy and savory elements, combined with the delightful chewiness of squid and the softness of tofu, makes every bite a culinary delight. This dish is perfect for those who appreciate the art of Indonesian cuisine, making it a fantastic addition to your dinner table. Enjoy creating this fiery dish, and let your culinary skills shine!

Feel free to share your cooking experience or any variations you make to this recipe!