Crispy Fried Silken Tofu with Spicy Sauce
Indulge in the delightful flavors of Crispy Fried Silken Tofu, a dish that perfectly balances the delicate texture of silken tofu with a spicy, tangy sauce that enhances its natural flavor. This recipe is simple yet satisfying, making it an excellent choice for both a light snack and a main dish. Let’s explore how to create this delicious treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Silken tofu | 1 box (approximately 300g) |
| All-purpose flour | 5 tablespoons |
| Cornstarch | 2 tablespoons |
| Bird’s eye chili (sliced) | 4 pieces |
| Red onion (sliced) | 2 pieces |
| Lime juice | 1 tablespoon |
| Sweet soy sauce | To taste |
| Cooking oil | For frying |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 7g |
| Carbohydrates | 15g |
| Fat | 8g |
| Fiber | 2g |
Instructions
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Prepare the Tofu: Start by carefully removing the silken tofu from its packaging. Allow it to drain for a few minutes, then slice it into pieces according to your preference—whether cubes, triangles, or rectangles.
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Create the Coating: In a mixing bowl, combine the all-purpose flour and cornstarch. Stir the mixture well to ensure an even distribution of the ingredients.
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Coat the Tofu: Take each piece of tofu and gently dip it into the flour-cornstarch mixture, ensuring that it is well-coated on all sides. This coating will help create a crispy texture when frying.
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Heat the Oil: In a deep frying pan or skillet, heat enough cooking oil over medium-high heat to submerge the tofu pieces.
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Fry the Tofu: Once the oil is hot (you can test this by dropping a small amount of the flour mixture into the oil; it should sizzle), carefully place the coated tofu pieces into the oil. Fry them until they turn golden brown and crispy, which should take about 3-5 minutes. Be sure to turn the tofu gently to ensure even frying. Once cooked, remove the tofu and drain on paper towels to absorb any excess oil.
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Prepare the Spicy Sauce: In a separate bowl, mix together the sliced bird’s eye chili, sliced red onion, sweet soy sauce, and lime juice. Stir well to combine all the ingredients into a flavorful sauce.
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Serve: Arrange the crispy fried tofu on a serving plate and drizzle the spicy sauce over the top, or serve it on the side for dipping. Enjoy the tofu while it’s hot for the best texture and flavor.
Tips for Perfect Crispy Tofu
- Drain the Tofu: Ensure the tofu is well-drained before coating, as excess moisture can prevent it from becoming crispy.
- Oil Temperature: Keep an eye on the oil temperature; if it’s too hot, the coating may burn before the tofu is cooked through. If it’s too cool, the tofu will absorb too much oil and become greasy.
- Additions: Feel free to customize the spicy sauce by adding more ingredients such as garlic, ginger, or even a touch of sesame oil for extra flavor.
With its crunchy exterior and spicy, zesty sauce, this Crispy Fried Silken Tofu is a delightful dish that is sure to impress your family and friends. Perfect as a side dish or a vegetarian main course, it’s a recipe that brings both texture and taste to your table. Enjoy!
