Chicken Adobo Recipe
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4
Description
Delve into the rich and flavorful world of Chicken Adobo, a beloved dish that beautifully blends the tanginess of vinegar with the savory depth of soy sauce, creating the ultimate comforting meal. Perfect for sharing with loved ones, this recipe from lovewithrecipes.com will become a favorite in your household.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 1/2 lbs | Chicken (thighs and drumsticks) |
| 1 | Garlic (cut in half) |
| NA | Black pepper |
| 2/3 cup | Water |
| 1/4 cup | Soy sauce |
| 1 | Distilled white vinegar |
| 1 | Red wine vinegar |
| 1 | Garlic powder |
| 2 | Bay leaves |
| 1 | Cornstarch |
| 1/4 cup | Water (for cornstarch) |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 598.3 |
| Total Fat | 43.2 g |
| Saturated Fat | 11.3 g |
| Cholesterol | 181.1 mg |
| Sodium | 924.6 mg |
| Carbohydrates | 3 g |
| Fiber | 0.2 g |
| Sugar | 0.3 g |
| Protein | 46.4 g |
Instructions
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Prepare the Chicken: Start by cutting the chicken thighs and drumsticks apart if they aren’t already separated. Trim the tips from the wings, and remove any excess fat and skin for a cleaner dish. If you have chicken breasts, slice them in half for even cooking.
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Seasoning the Chicken: Take the halved garlic cloves and rub them thoroughly over the chicken pieces, allowing the flavors to infuse. Next, sprinkle black pepper over the chicken, ensuring a good coating.
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Searing the Chicken: In a Dutch oven, heat a small amount of oil over medium heat. Once hot, add the chicken pieces and the halved garlic. Sear for about 10 minutes, turning occasionally to brown all sides evenly.
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Creating the Sauce: In a separate small bowl, combine the water, soy sauce, distilled white vinegar, red wine vinegar, garlic powder, and a sprinkle of black pepper. Stir well to mix the ingredients before pouring this mixture over the browned chicken in the pot.
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Cooking the Chicken: Add the bay leaves to the pot and bring everything to a boil. Once boiling, reduce the heat to a simmer and cover. Allow the chicken to cook for about 30 minutes, turning occasionally, until tender and infused with flavor.
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Finishing Touches: After the chicken is cooked, transfer the pieces to a serving platter to keep warm. Strain the cooking liquid into a small pot, letting it sit for a few minutes to allow the fat to rise to the surface before skimming it off for a cleaner sauce.
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Thickening the Sauce: In a small bowl, combine the cornstarch with 1/4 cup of water, mixing until smooth. Bring the strained cooking liquid to a boil and gradually stir in the cornstarch mixture. Keep stirring until the sauce thickens slightly.
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Serving: Spoon the thickened sauce over the chicken pieces on the platter. Serve this delicious Chicken Adobo with boiled white rice to soak up the flavorful sauce, making each bite utterly satisfying.
This Chicken Adobo is not just a dish; it’s a celebration of flavors that will leave you and your guests craving more. Enjoy this savory delight, perfect for any meal!
