Ham and Cheese Hash Browns: A Quick and Easy One-Dish Meal

Discover the delightful fusion of flavors in this Ham and Cheese Hash Browns recipe, inspired by the pages of Cooking Light Magazine. This dish serves as a fantastic opportunity to repurpose leftover ham into a delicious, comforting meal that can be prepared in under 30 minutes. Ideal for busy weekdays or a cozy weekend brunch, these hash browns come together swiftly and effortlessly, ensuring you spend less time in the kitchen and more time enjoying good food with loved ones.

Ingredients

Here, we break down the ingredients for our ham and cheese hash browns. Each ingredient is carefully selected to complement the others, resulting in a flavorful and satisfying dish.

Nutritional Information

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Here’s a quick overview of the nutritional information per serving for this delicious dish:

Instructions

Creating this delightful ham and cheese hash brown dish is straightforward and can be done in a matter of minutes. Follow these easy steps to prepare a delicious meal that’s bound to please everyone at the table.

1. Combine the Hash Browns and Broth
   Begin by taking a 1-quart microwave-safe casserole dish. In this dish, combine 3 cups of frozen hash browns along with 1/3 cup of fat-free chicken broth. The chicken broth adds moisture and enhances the flavor of the potatoes.

2. Microwave the Mixture
   Cover the casserole dish with its lid to trap the steam. Microwave the mixture on HIGH for 12 minutes, ensuring to stir it halfway through after about 6 minutes. This step ensures that the hash browns cook evenly and achieve a tender texture.

3. Uncover and Stir
   Once the microwaving time is up, carefully uncover the dish. The steam will be hot, so take precautions. Stir in 1/4 cup of sliced green onions, 1/8 teaspoon of black pepper, and 3 ounces of diced smoked ham. The green onions add a fresh, mild flavor, while the black pepper provides a gentle kick.

4. Add Cheese
   Sprinkle 1/2 cup of shredded Monterey Jack cheese over the top of the mixture. This cheese will melt beautifully, creating a creamy texture that brings everything together deliciously.

5. Final Microwave
   Place the dish back in the microwave and heat on HIGH for an additional 1 minute, allowing the cheese to melt thoroughly.

6. Serve and Enjoy
   Once the cheese is melted and bubbly, carefully remove the dish from the microwave. Let it cool for a moment, then serve your flavorful ham and cheese hash browns hot. This dish pairs wonderfully with a side salad or can be enjoyed on its own.

Serving Suggestions

Feel free to get creative with your servings. These ham and cheese hash browns can be accompanied by a variety of side dishes, such as a fresh garden salad, or enjoyed with a dollop of sour cream or a spicy salsa for an added kick.

Conclusion

This Ham and Cheese Hash Browns recipe is an excellent addition to your repertoire of quick, satisfying meals that everyone will love. With its delicious blend of textures and flavors, this dish embodies convenience without sacrificing taste. Perfect for busy weeknights or leisurely brunches, it is sure to become a family favorite. Enjoy the ease of preparation and the delightful outcome in every bite!

Keywords

Ham, Pork, Potato, Vegetable, Meat, Microwave, < 30 Mins, Beginner Cook, Easy, Inexpensive