Stir-Fried Bok Choy with Tofu and Egg (Tumis Sawi Tahu Telur)
This delightful stir-fry of bok choy, tofu, and egg is a quick, nutritious, and flavorful dish perfect for any meal. The crispness of the bok choy combined with the softness of silky tofu and the richness of scrambled egg makes for a satisfying bite. With the perfect balance of savory seasonings, this dish is both simple and delicious.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Bok choy (sawi) | 1 bunch, washed and chopped |
| Silken tofu | 2 blocks, cut into desired size |
| Egg | 1 large |
| Shallots | 4, thinly sliced |
| Garlic | 3 cloves, thinly sliced |
| Red chili peppers | To taste, sliced diagonally |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | To taste |
| Beef bouillon powder | To taste (optional) |
| Cooking oil | As needed |
Instructions:
-
Fry the Tofu:
- Heat a generous amount of oil in a pan over medium heat.
- Carefully add the tofu pieces and fry until golden on all sides. Remove from the pan and set aside to drain excess oil.
-
-
Sauté Aromatics:
- In the same pan, leave a little oil and sauté the sliced shallots, garlic, and red chili until fragrant and lightly browned.
-
Cook the Egg:
- Push the sautéed aromatics to the side of the pan, and crack the egg into the pan.
- Scramble the egg until cooked, then mix it with the sautéed aromatics.
-
Add the Bok Choy:
- Add a splash of water to the pan and stir in the chopped bok choy.
- Cook for a few minutes until the bok choy begins to wilt.
-
Combine and Season:
- Return the fried tofu to the pan and stir gently to combine.
- Add salt, sugar, ground pepper, and beef bouillon powder (if using) to taste. Stir well and adjust seasoning as needed.
-
Serve:
- Once the bok choy has softened and the flavors have melded, remove the dish from heat.
- Serve the stir-fried bok choy, tofu, and egg hot, either on its own or alongside steamed rice for a complete meal.
Enjoy this easy and nutritious stir-fry, a perfect addition to your weeknight meal rotation!
