Spicy Indonesian Eggs in Savory Sauce
Telur Masak Saus: A Flavorful Indonesian Egg Dish
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried eggs (sunny side up) | 2 |
| Onion (finely chopped) | 1/4 |
| Garlic (minced) | 1 clove |
| Red chili pepper (sliced) | 1 |
| Green chili pepper (sliced) | 1 |
| Tomato (diced) | 1/2 |
| Tomato sauce | 1 tablespoon |
| Chili sauce | 1 tablespoon |
| Salt | To taste |
| Sugar | To taste |
| Water | As needed |
Instructions
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Prepare the Ingredients: Begin by finely chopping the onion and garlic, and slicing the red and green chilies. Dice the tomato into small pieces.
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Sauté Aromatics: Heat a pan over medium heat, then add the chopped onion and garlic. Sauté until fragrant and translucent.
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Add Sauces and Water: Stir in the tomato sauce and chili sauce, followed by a small amount of water. Allow the mixture to bubble gently.
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Incorporate the Eggs: Carefully place the fried sunny-side-up eggs into the sauce. Reduce the heat to low, ensuring the sauce envelops the eggs without breaking them.
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Season to Taste: Add salt and sugar according to your preference. Stir gently, letting the flavors meld for a few minutes.
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Serve: Once the sauce has absorbed into the eggs, remove from heat and transfer to a serving dish. Enjoy your delicious Telur Masak Saus!
This delightful dish pairs wonderfully with steamed rice, creating a satisfying meal bursting with flavor. Perfect for any time of the day!
