Simple Tahu Martabak: A Delightful Snack Recipe
Discover the joy of making Simple Tahu Martabak, a delightful Indonesian snack that combines the creamy texture of silken tofu with the crispy exterior of spring roll wrappers. This easy-to-follow recipe will guide you through each step, ensuring a delicious outcome that is perfect for sharing or enjoying as a personal treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Silken Tofu (Tahu Sutera) | 200 grams (approximately) |
| Spring Roll Wrappers | 10 pieces |
| Green Onions (Daun Bawang) | 3 stalks, finely sliced |
| Flavor Enhancer (Penyedap Rasa) | To taste |
| Black Pepper (Lada) | To taste |
| Chicken Egg (Telor Ayam) | 1 large |
| Cooking Oil (Minyak Goreng) | For frying |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by taking the silken tofu and gently mash it in a bowl until it is smooth and creamy. |
| 2 | Add the finely sliced green onions, flavor enhancer, and black pepper to the mashed tofu. Mix well to combine all ingredients. |
| 3 | Crack the chicken egg into the mixture and stir until everything is evenly incorporated. Taste and adjust seasoning as desired. |
| 4 | Prepare the spring roll wrappers on a clean, flat surface. Place a spoonful of the tofu mixture in the center of each wrapper. Fold the sides over the filling to create a rectangular package. Secure the edges by pressing them together gently. |
| 5 | Heat the cooking oil in a frying pan over medium heat until hot. Ensure there is enough oil to submerge the martabak for even cooking. |
| 6 | Once the oil is hot, carefully place the stuffed spring rolls into the pan. Fry them until they are golden brown and crispy, about 3-5 minutes on each side. |
| 7 | When they are done cooking, remove the martabak from the oil and let them drain on paper towels to remove excess oil. |
| 8 | Serve the hot martabak with sambal sauce or fresh bird’s eye chilies (cabe rawit) for an extra kick. Enjoy your delicious snack warm for the best flavor! |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 6 g |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Sodium | 150 mg |
Tips for the Best Tahu Martabak
- Flavor Variations: Feel free to add additional ingredients such as minced garlic, chopped carrots, or even cooked chicken to the filling for more texture and flavor.
- Serving Suggestions: Pair these tasty morsels with a dipping sauce of your choice—sweet soy sauce or chili sauce works beautifully!
- Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in the oven to regain crispiness before serving.
Conclusion
This Simple Tahu Martabak recipe is not only easy to prepare but also incredibly satisfying, making it a fantastic addition to your culinary repertoire. With a perfect balance of flavors and textures, this dish promises to be a hit at any gathering or a delightful snack for yourself. Enjoy crafting this delicious treat, and savor every crispy bite!
