Certainly! Hereโs a rewritten version of the Sapo Tahu recipe tailored for the “Love With Recipes” site, complete with detailed ingredients, nutritional information, and instructions:
Sapo Tahu (Tofu Hot Pot)
Sapo Tahu, a delightful and aromatic dish, is a beloved staple in many households, combining a variety of fresh vegetables, tender chicken, and silky tofu. This recipe offers a harmonious blend of flavors and textures, perfect for a family meal or a cozy gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Diced chicken breast | 1 piece (about 300g) |
| Broccoli | 1 cup, cut into florets |
| Carrot | 1 medium, sliced |
| Baby corn | 1 cup |
| Button mushrooms | 1 cup, sliced |
| Firm tofu (Tahu Topu) | 200g, cubed |
| Chinese cabbage (Sawi Putih) | 1 cup, chopped |
| Fish balls | 100g |
| Beef balls | 100g |
| Garlic | 3 cloves, sliced |
| Ginger | 1-inch piece, sliced |
| Cornstarch (Tepung Maizena) | 2 tablespoons |
| Cooking oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Water | 2 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Fiber | 5 g |
| Sodium | 650 mg |
Instructions
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Prepare the Ingredients: Start by cutting the chicken breast into small, bite-sized cubes. Chop the broccoli into florets, slice the carrot, and prepare the other vegetables by cutting them into manageable pieces. Cube the firm tofu and set aside.
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Sautรฉ Aromatics: In a large skillet or wok, heat the cooking oil over medium heat. Add the sliced garlic and ginger, stirring constantly until fragrant and lightly golden, about 1-2 minutes.
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Cook the Chicken: Once the aromatics are fragrant, add the diced chicken to the skillet. Sautรฉ until the chicken is no longer pink, ensuring even cooking, which should take about 5-7 minutes.
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Add the Vegetables: Next, introduce the prepared broccoli, carrot, baby corn, button mushrooms, and chopped Chinese cabbage to the skillet. Stir-fry for an additional 3-4 minutes, allowing the vegetables to soften but still remain crisp.
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Incorporate the Tofu: Gently add the cubed tofu and the fish and beef balls to the skillet. Carefully fold the ingredients together to prevent the tofu from breaking apart.
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Thicken the Sauce: In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Pour this mixture into the skillet, stirring to coat all the ingredients. This will help to thicken the dish and create a delicious sauce.
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Season to Taste: Adjust the seasoning with salt and pepper according to your preference. Let the dish simmer for another 2-3 minutes until everything is well combined and heated through.
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Serve: Your Sapo Tahu is now ready to be served! Dish it out hot, and enjoy it with steamed rice or noodles for a complete meal.
Tips for the Perfect Sapo Tahu
- Feel free to customize the vegetables based on your preference or seasonal availability.
- For added flavor, consider including a splash of soy sauce or oyster sauce during the cooking process.
- This dish can be easily made vegetarian by omitting the chicken and using vegetable broth.
Conclusion
Sapo Tahu is a heartwarming dish that embodies the essence of home-cooked comfort food. The combination of tender chicken, vibrant vegetables, and silky tofu creates a nutritious and satisfying meal that is sure to please everyone at the table. Enjoy cooking and sharing this delicious recipe with your loved ones!
This format offers clear and concise instructions, along with nutritional information and tips for enhancement, suitable for the “Love With Recipes” website. Enjoy!
