Tahu Bakso Ayam: A Delightful Indonesian Treat
Tahu Bakso Ayam is a delicious Indonesian dish that combines the rich flavors of chicken with the unique texture of tofu, creating a savory snack or appetizer that’s perfect for any gathering. This recipe yields approximately 50 pieces, making it ideal for sharing with family and friends. The process involves preparing the tofu, crafting a flavorful filling, and then frying the stuffed tofu until golden brown. Here’s how to make this delightful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu pong (tofu) | 50 pieces (cubed) |
| Daging ayam fillet (chicken fillet) | 250 grams |
| Paha ayam (chicken thighs) | 250 grams |
| Filling Ingredients: | |
| Bawang putih (garlic), minced | 5 cloves |
| Bawang bombay (onion), chopped | 1 piece |
| Daun bawang (green onions), white part only | 5 stalks |
| Wortel (carrots), grated | 2 pieces |
| Terigu (all-purpose flour) | 200 grams |
| Gula pasir (granulated sugar) | 1 teaspoon |
| Garam (salt) | to taste |
| Lada (pepper) | to taste |
| Telur ayam (chicken eggs) | 2 pieces |
| Minyak wijen (sesame oil) | 1 tablespoon |
| Saus tiram (oyster sauce) | 1 tablespoon |
| Kecap asin (soy sauce) | 1 tablespoon |
| Kecap inggris (Worcestershire sauce) | 1 tablespoon |
| Dipping Batter: | |
| Bumbu medoan (batter seasoning) | to taste |
| Tepung terigu (flour) | as needed |
| Air (water) | as needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 |
| Protein | 10 grams |
| Carbohydrates | 15 grams |
| Total Fat | 5 grams |
| Fiber | 1 gram |
| Sodium | 200 mg |
Instructions
Step 1: Prepare the Tofu
- Wash the Tofu: Begin by rinsing the tofu in saltwater to remove any impurities.
- Boil the Tofu: In a large pot, bring water to a boil and add a pinch of salt. Carefully add the tofu cubes and let them boil for about 20 minutes to reduce their oiliness.
- Drain and Cool: Once boiled, drain the tofu and allow it to cool. Squeeze the tofu gently to remove excess water.
Step 2: Shape the Tofu
- Cut the Tofu: Carefully cut each tofu cube in half diagonally to create triangular shapes, yielding a total of 100 pieces.
Step 3: Prepare the Chicken Filling
- Prepare the Chicken: Clean the chicken thighs and chop them finely. For a smoother texture, you can also blend the chicken.
- Mix the Filling: In a mixing bowl, combine the chopped chicken with the minced garlic, chopped onion, grated carrots, sliced green onions, eggs, oyster sauce, soy sauce, Worcestershire sauce, sesame oil, sugar, salt, and pepper. Mix well to incorporate all ingredients.
- Add the Flour: Gradually add the all-purpose flour to the mixture to help bind it together.
Step 4: Stuff the Tofu
- Stuff the Tofu: Take approximately 10 grams of the filling and carefully stuff it into each piece of tofu until all the filling is used.
Step 5: Steam the Tofu
- Steam the Tofu: Prepare a steamer and bring water to a boil. Arrange the stuffed tofu in the steamer and steam for about 20 minutes. Allow the tofu to cool slightly before handling.
Step 6: Fry the Tofu
- Prepare the Dipping Batter: In a bowl, combine the batter seasoning, flour, and enough water to achieve a slightly thick consistency.
- Fry the Tofu: Dip each piece of stuffed tofu into the batter, ensuring it is well coated. Heat oil in a frying pan over medium heat and fry the tofu pieces until they are golden brown and crispy.
- Serve: Once fried, remove the tofu from the oil and let it drain on paper towels to absorb excess oil. Serve hot as a delightful snack or appetizer.
Enjoying Tahu Bakso Ayam
Tahu Bakso Ayam can be enjoyed on its own or served with a dipping sauce of your choice, such as sweet chili sauce or a spicy soy sauce. Its combination of flavors and textures will surely make it a hit at your next gathering. Enjoy this delicious taste of Indonesian cuisine with family and friends, and savor the love that goes into each bite!
