Bakso Tahu Kuah: A Warm and Comforting Soup Recipe
Bakso Tahu Kuah, or tofu meatball soup, is a delightful Indonesian dish that offers a satisfying combination of flavors and textures, perfect for any occasion. This comforting soup, with its savory broth and tender tofu meatballs, is not only easy to prepare but also nourishing. Ideal for a cozy dinner or a warm lunch, this recipe will surely warm your heart and soul.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu meatballs (Bakso Tahu) | 2 packets |
| Celery | 1 stalk |
| Bean sprouts | A handful |
| Garlic | 2 cloves |
| Pepper | 1 sachet |
| Salt | To taste |
| Chicken seasoning (Masako) | 1 sachet |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 20g |
| Fat | 5g |
| Fiber | 2g |
| Sodium | 600mg |
(Note: Nutritional values are estimates and may vary based on ingredient brands and quantities.)
Instructions
-
Prepare the Broth:
Begin by heating a sufficient amount of water in a large pot. You will need enough to fully submerge the tofu meatballs and create a flavorful broth. -
Blend the Aromatics:
While the water is heating, peel and finely chop the 2 cloves of garlic. In a blender or mortar and pestle, combine the chopped garlic, 1 sachet of pepper, a pinch of salt to taste, and the chicken seasoning (Masako). Blend these ingredients until they form a smooth paste. -
Cook the Meatballs:
Once the water has reached a rolling boil, gently add the 2 packets of tofu meatballs into the pot. Allow them to cook for several minutes until they are fully heated through. -
Season the Broth:
After the meatballs have cooked, add the blended seasoning mixture to the pot. Stir well to ensure that the flavors are evenly distributed throughout the broth. Let the mixture simmer for an additional 5 minutes to allow the flavors to meld together. -
Prepare the Bean Sprouts:
While the soup is simmering, rinse the bean sprouts thoroughly under cold water to remove any impurities. Set them aside for serving. -
Serve:
Once the soup has reached your desired flavor and the meatballs are hot, it’s time to serve. In a bowl, place a generous handful of fresh bean sprouts. Ladle the hot broth and tofu meatballs over the sprouts, allowing the heat to slightly wilt them. -
Garnish:
For a finishing touch, finely chop the celery stalk and sprinkle it on top of the soup before serving. This will add a fresh and aromatic note to the dish. -
Enjoy!
Serve the Bakso Tahu Kuah warm and enjoy this comforting bowl of soup with family and friends. It pairs beautifully with steamed rice or can be enjoyed on its own for a light meal.
This Bakso Tahu Kuah recipe not only brings warmth to your table but also embodies the spirit of home cooking. With its simple yet flavorful ingredients, it’s a dish that promises to satisfy both your taste buds and your heart. Happy cooking!
