Low Fat Chicken Dippers
Description: Perfect for your next gathering, these Low Fat Chicken Dippers are not only crispy and flavorful but also a healthier option. Ideal for any occasion, they were a hit at our Super Bowl feast this year, and I’m excited to share this delightful recipe with you. Enjoy!
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 1 pound |
| Garlic powder | 2 teaspoons |
| Onion powder | ¾ teaspoon |
| Seasoning salt | ¾ teaspoon |
| Egg whites | 3 large |
| Corn flakes (crushed) | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 167 |
| Total Fat | 3 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 72.8 mg |
| Sodium | 210.7 mg |
| Carbohydrates | 7 g |
| Fiber | 0.3 g |
| Sugars | 0.9 g |
| Protein | 26.6 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for the dippers.
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Prepare the Chicken: Slice the boneless skinless chicken breasts into long strips, approximately one inch wide to create bite-sized pieces that will cook evenly.
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Egg White Mixture: In a medium bowl, beat the egg whites using a fork until they are frothy, which will help the coating stick to the chicken.
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Coat the Chicken: Add the chicken strips to the bowl with the egg whites and stir until each piece is thoroughly coated, ensuring maximum flavor and texture.
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Combine the Coating: In a separate small bowl, mix together the garlic powder, onion powder, seasoning salt, and crushed corn flakes to create a crunchy coating.
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Prepare for Coating: Dump the corn flake mixture onto a plate or shallow baking pan for easy access while coating the chicken.
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Coat the Chicken Strips: Take each chicken strip and press it into the corn flake mixture, coating both sides well to ensure a crispy texture when baked.
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Arrange on Baking Sheet: Place the coated chicken dippers on a baking sheet that has been lightly greased with Pam cooking spray to prevent sticking.
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Spray for Crispiness: Once all chicken dippers are placed on the baking sheet, give them a light spray of Pam to enhance their crispiness during baking.
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Bake the Dippers: Bake the chicken dippers in the preheated oven for 10 minutes, allowing the heat to crisp them up beautifully.
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Flip and Finish: After 10 minutes, carefully flip each dipper over and return them to the oven to bake for an additional 10 minutes, or until the chicken is cooked through and golden.
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Serve: Once cooked, serve your delicious Low Fat Chicken Dippers hot, accompanied by your favorite plum or BBQ sauce for dipping.
This recipe not only offers a delightful taste but also provides a healthier alternative to traditional fried chicken options. Enjoy these tasty dippers as an appetizer, snack, or party dish!
