Sirloin Tip Crock Pot Roast With Gravy
Description
This Sirloin Tip Crock Pot Roast is a delightful dish that transforms a simple cut of beef into a tender, flavorful masterpiece, all while requiring minimal effort and time. Inspired by various recipes and created with a few simple ingredients, this roast becomes a family favorite, especially when served with its rich gravy.
Recipe Details
| Category | Roast Beef |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 6 hours (2 hours on high, 4 hours on low) |
| Total Time | 6 hours 5 minutes |
| Servings | Approximately 6-8 servings |
| Rating | 4.5/5 based on 9 reviews |
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 | pounds sirloin tip roast |
| 1 | large onion, chopped |
| 2-3 | tablespoons flour |
| 1 | can cream of mushroom soup |
| 2 | cups water (for gravy) |
| 2 | packets salad dressing mix (dry) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 61 |
| Total Fat | 3g |
| Saturated Fat | 0.7g |
| Cholesterol | 0mg |
| Sodium | 349.4mg |
| Carbohydrates | 7.5g |
| Dietary Fiber | 0.5g |
| Sugars | 1.7g |
| Protein | 1.3g |
Instructions
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Prepare the Base: Begin by placing the chopped onions at the bottom of the crock pot. This creates a flavorful base for the roast and prevents it from sticking.
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Season the Meat: Take your sirloin tip roast and generously rub the salad dressing mix all over its surface. Ensure that you cover all sides for maximum flavor.
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Add the Soup: Open the can of cream of mushroom soup and spread it evenly over the roast using a butter knife. This adds creaminess and depth to the dish.
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No Extra Liquid: It’s crucial not to add any additional liquid to the crock pot; the meat will release its juices as it cooks, creating a perfect sauce.
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Cooking Process: Set the crock pot to high for the first two hours, then reduce the heat to low for the remaining four hours. The goal is to achieve a tender roast without it falling apart.
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Rest the Roast: Once cooking is complete, carefully remove the roast and transfer it to a platter. Cover it with foil and let it rest in a warm area for about 20 minutes. This resting period allows the juices to redistribute.
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Make the Gravy: While the roast rests, prepare the gravy. Add the diluted flour mixture to the juices left in the crock pot and turn the setting to high for an additional 20 minutes. Stir frequently to ensure a smooth consistency.
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Alternative Gravy Method: For a different approach, you can transfer the crock pot juices and flour mixture to a skillet over medium-high heat, stirring until thickened.
Serving Suggestion
Slice the roast and serve it with the rich gravy poured over the top. Pair with mashed potatoes or crusty bread for a complete meal that will delight your family and guests alike.
This simple yet flavorful recipe not only offers convenience but also delivers an ultimate dining experience that you’ll want to make again and again. Enjoy your delicious Sirloin Tip Crock Pot Roast With Gravy!
