Tahu Tempe Telur Kecap Sederhana: A Simple Indonesian Delight
Dive into the flavors of Indonesian cuisine with this delightful dish featuring tofu, tempeh, and boiled eggs, all brought together in a savory soy sauce mixture. This easy-to-make recipe is perfect for those seeking a nutritious and satisfying meal that showcases the wonderful ingredients of Southeast Asia. Whether enjoyed as a main dish or a side, Tahu Tempe Telur Kecap Sederhana is sure to please your palate.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 1 block |
| Tofu (medium-sized) | 3 blocks |
| Hard-boiled eggs | 2 (peeled) |
| Salt | To taste |
| Sugar | To taste |
| Soy sauce | To taste |
| Pepper (optional) | To taste |
| Rajarasa seasoning (optional) | To taste |
| Sesame oil (optional) | 1 tablespoon |
| Cooking oil | 2 tablespoons (for sautéing) |
| Water | 1 glass (or as needed) |
| Sliced Aromatics: | |
| Garlic | 5 cloves |
| Bird’s eye chili | 5 pieces |
| Green onions | To taste |
Instructions
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Prepare the Ingredients: Begin by cutting the tempeh and tofu into small pieces according to your preference; I like to cut them into cubes. Set them aside for later use.
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Sauté the Aromatics: In a pan over medium heat, add the cooking oil and sauté the sliced garlic, bird’s eye chili, and chopped green onions until they become fragrant, approximately 2-3 minutes.
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Add Tempeh and Tofu: Once the aromatics are ready, gently add the tempeh and tofu into the pan, stirring to combine with the sautéed ingredients.
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Season the Dish: Incorporate the rajarasa seasoning, sesame oil (if using), water, salt, sugar, pepper, and soy sauce. Stir well and adjust the seasoning to your liking.
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Incorporate the Boiled Eggs: Next, add the hard-boiled eggs to the mixture, ensuring they are evenly distributed. Continue to cook until the liquid reduces and the eggs take on a lovely golden-brown hue, about 10-15 minutes.
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Serve and Enjoy: Once cooked, transfer the dish to a serving plate. For a beautiful presentation, slice the boiled eggs in half and arrange them on top.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Sodium | 500 mg |
This delectable Tahu Tempe Telur Kecap Sederhana dish is not only a wonderful way to experience the taste of Indonesia but also an excellent source of protein and essential nutrients. Perfect for any mealtime, this recipe can be adjusted to suit your taste preferences—feel free to add more vegetables or spices to enhance the flavor even further. Enjoy this culinary adventure and share it with family and friends for a true taste of home!
