Shrimp and Veggy Stir-Fry Recipe
Description: This delightful Shrimp and Veggy Stir-Fry showcases a fusion of fresh vegetables and succulent shrimp, all brought together with a rich, flavorful sauce. Originally inspired by a cookbook recipe, this version substitutes some ingredients for a unique twist, resulting in a dish that’s both satisfying and easy to prepare.
Recipe Details
| Category | Vegetable |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 15 minutes |
| Total Time | 35 minutes |
| Servings | 5 |
| Keywords | Asian, < 60 Mins, Beginner Cook, Easy |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 362.6 |
| Total Fat | 19.1 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 72.3 mg |
| Sodium | 876 mg |
| Carbohydrates | 32.8 g |
| Dietary Fiber | 1.9 g |
| Sugars | 3.7 g |
| Protein | 14.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Cornstarch | 3 tbsp |
| Cold water | 4 tbsp |
| Soy sauce | 3 tbsp |
| Cooking wine | 3 tbsp |
| Sugar | 4 tsp |
| Ground ginger | 1 tsp |
| Pepper | 1 tsp |
| Shrimp (peeled and deveined) | 1 1/2 lbs |
| Stir-fry vegetables (mixed) | 1 lb |
| Oil (for cooking) | 1 tbsp |
| Noodles (lo mein or spaghetti) | To taste |
Instructions
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Begin by filling a large pot with water and bringing it to a boil. Add your noodles of choice—lo mein or spaghetti—and cook them until they reach your desired tenderness. Drain and set aside.
-
-
In a separate bowl, combine the cornstarch and cold water, stirring until smooth.
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Gradually stir in the soy sauce, cooking wine, sugar, ground ginger, and pepper into the cornstarch mixture. Set this flavorful sauce aside for later use.
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In a large saucepan, heat oil over medium heat and add the stir-fry vegetables. Cook for about 10 minutes, or until the vegetables are nearly tender but still vibrant in color.
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Add the cornstarch mixture and the shrimp to the saucepan. Stir well to coat everything evenly.
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Continue cooking on medium-low heat for an additional 10 minutes, or until the shrimp are heated through and fully cooked.
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Serve the stir-fry over the noodles, ensuring each plate is generously topped with the shrimp and vegetable mixture. Enjoy this easy, delicious dish!
Note
If lo mein noodles are not available, spaghetti noodles serve as a suitable substitute, providing a delightful texture to this meal.
Delve into this quick and flavorful stir-fry that not only satisfies your hunger but also brings a taste of Asian cuisine right to your dinner table!
