Tahu Rambutan: A Delightful Indonesian Snack
Description
Tahu Rambutan is a delightful Indonesian snack that combines the soft texture of tofu with the crunch of instant noodles, resulting in a unique and delicious treat. These golden, crispy balls are perfect for any occasion, whether as a tasty appetizer or a side dish. Serve them hot with sambal sauce for a delicious burst of flavor. This recipe is simple to follow and offers a delightful blend of textures and tastes, making it a favorite among family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih (small tofu) | 15 pieces |
| All-purpose flour | 5 tablespoons |
| Quail eggs (boiled) | 14 pieces |
| Chicken bouillon powder | To taste |
| Ground pepper | To taste |
| Salt | To taste |
| Green onions (chopped) | 1 stalk |
| Large egg | 1 piece |
| Instant noodles (any brand) | 1 pack |
| Cooking oil | For frying |
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | Approximately 120 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 25mg |
| Sodium | 200mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 6g |
Instructions
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Prepare the Tofu Mixture
Begin by mashing the small tofu using a fork until it reaches a smooth consistency. In a mixing bowl, add the mashed tofu, all-purpose flour, chopped green onions, salt, ground pepper, and chicken bouillon powder. Mix the ingredients thoroughly until well combined.
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Form the Balls
Take a small portion of the tofu mixture and flatten it in the palm of your hand. Place a boiled quail egg in the center and carefully wrap the tofu around it, rolling it into a ball shape. Repeat this process until all the mixture and eggs are used. -
Prepare the Coating
In a separate bowl, beat the large egg. Crush the instant noodles into smaller pieces and place them in another bowl. This will serve as the crunchy coating for your tahu rambutan. -
Coat the Balls
Dip each tofu ball first into the beaten egg, ensuring it is fully coated, then roll it in the crushed instant noodles, pressing gently to ensure the noodles adhere well. -
Fry the Tahu Rambutan
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the coated tofu balls into the oil. Fry them until they turn golden brown and crispy, about 5-7 minutes. Be sure to turn them occasionally for even cooking. -
Drain and Serve
Once cooked, remove the tahu rambutan from the oil and drain on paper towels to absorb excess oil. Serve hot with sambal sauce or your favorite dipping sauce.
Enjoyment
Tahu rambutan is best enjoyed immediately after frying while it’s still warm and crispy. The combination of the soft tofu and the crunchy noodle exterior creates a delightful texture that is sure to please your taste buds. Perfect for gatherings or as a quick snack at home, this recipe is a testament to the flavors and creativity found in Indonesian cuisine.
Selamat mencoba! (Happy cooking!) 🤗🤗🤗🤗
