Semur Kecap Tahu Bakso Telur Megicom
A Delightful Indonesian Dish of Tofu, Fish Balls, and Eggs in a Sweet Soy Sauce
Semur kecap tahu bakso telur megicom is a savory and aromatic Indonesian dish that brings together tender tofu, delicious fish balls, and eggs in a rich, sweet soy sauce. This recipe is not only simple to prepare but also packed with flavors, making it a delightful addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 4 pieces |
| Bakso ikan (fish balls) | 10 pieces |
| Telur ayam (chicken eggs) | 2 pieces |
| Bawang putih (garlic, minced) | 3 cloves |
| Bawang merah (red onion, minced) | 7 cloves |
| Lada bubuk (ground pepper) | to taste |
| Kecap Bango (sweet soy sauce) | to taste |
| Garam (salt) | to taste |
| Gula (sugar) | to taste |
| Masako (seasoning powder) | to taste |
| Minyak goreng (cooking oil) | for sautéing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 15 g |
| Carbohydrates | 30 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 600 mg |
Instructions
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Prepare the Ingredients: Start by cutting the tofu into bite-sized cubes. This will ensure that each piece absorbs the delicious flavors of the sauce.
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Sauté Aromatics: In a large skillet or wok, heat a splash of cooking oil over medium heat. Once hot, add the minced red onion and garlic. Sauté until fragrant and the onions are translucent, about 3-4 minutes.
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Add Liquids and Seasoning: Pour in enough water to cover the tofu and fish balls. Then, add the sweet soy sauce (kecap Bango), sugar, salt, ground pepper, and Masako seasoning. Stir well to combine all the flavors.
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Incorporate Tofu and Fish Balls: Gently add the cubed tofu and fish balls into the skillet. Carefully stir to coat them with the sauce.
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Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes. This allows the tofu and fish balls to soak up the rich, savory sauce.
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Cook the Eggs: While the semur is simmering, hard boil the eggs in a separate pot. Once cooked, peel and set aside.
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Taste and Adjust: After the semur has simmered, taste the sauce and adjust seasoning if necessary. If you prefer a sweeter flavor, add more sugar, or if you like it saltier, add more salt.
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Serve: Once satisfied with the flavor, serve the semur in bowls. Halve the boiled eggs and place them on top of the semur for a beautiful presentation. Enjoy it hot with steamed rice or as part of a larger meal spread.
Cooking Tips
- For added depth of flavor, consider including vegetables such as carrots or green beans.
- Experiment with different types of meatballs or tofu varieties for unique twists on this classic dish.
Final Thoughts
Semur kecap tahu bakso telur megicom is more than just a meal; it’s a comforting dish that showcases the rich flavors of Indonesian cuisine. The combination of sweet soy sauce with the savory ingredients creates a mouthwatering experience that’s perfect for any occasion. Enjoy cooking and savor every bite!
