Savory Triangle Omelette Without MSG
Discover the delightful flavors of a classic Indonesian dish with this savory triangle omelette, or “Telur Dadar Gurih,” which is not only rich in taste but also free from monosodium glutamate (MSG). This recipe offers a simple and wholesome way to enjoy a protein-packed meal, perfect for breakfast or a light snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 10 large eggs |
| Garlic | 7 cloves |
| Candlenuts (Kemiri) | 4 nuts |
| Pepper | A pinch (to taste) |
| Salt | To taste |
Instructions
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Prepare the Spice Mixture: Begin by finely grinding the garlic, pepper, candlenuts, and salt together until you achieve a smooth paste. This blend will infuse the omelette with a fragrant aroma and rich flavor.
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Mix with Eggs: In a large bowl, crack open the eggs and combine them with the ground spice mixture. Whisk them together until the mixture is well combined and the spices are evenly distributed throughout the eggs.
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Cook the Omelette: Heat a non-stick frying pan over medium heat. Pour a portion of the egg mixture into the pan, forming a triangle shape, as you would when making an omelette. To shape it, gently press down with two utensils, such as a spoon or spatula, until it resembles a triangle.
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Cool and Slice: Once cooked through and golden brown on both sides, remove the omelette from the pan and let it cool on a plate. After cooling, slice it into bite-sized pieces for serving.
This savory triangle omelette is perfect for serving warm or at room temperature, making it an ideal addition to any meal. Enjoy the delightful blend of flavors while knowing you’ve created a dish that is both delicious and free from MSG!
