Tahu Tumis Daging Pete
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 2 blocks (approx. 200 g) |
| Lean ground beef | 100 g |
| Pete (stink bean) | 100 g |
| Garlic | 3 cloves |
| Bird’s eye chili | 3 pieces |
| Worcestershire sauce | 1 tbsp |
| Sweet soy sauce | 1 tbsp |
| Oyster sauce | 1 tbsp |
| Table salt | ½ tbsp |
| White pepper | ⅓ tbsp |
| Water | As needed |
| Corn oil | 2 tbsp |
Instructions
- Begin by finely chopping the garlic and bird’s eye chili. Heat the corn oil in a pan over medium heat, then sauté the garlic and chili until fragrant.
- Add the lean ground beef to the pan and stir-fry until it changes color, ensuring it’s cooked through.
- Once the beef is browned, pour in enough water to simmer the meat. Cook until the beef is tender.
- Gently add the pete and cubed tofu to the pan, mixing well to incorporate the ingredients.
- Add the sweet soy sauce, Worcestershire sauce, salt, white pepper, and oyster sauce. Stir to ensure the seasonings are evenly distributed and cook until the flavors meld together.
- Taste and adjust the seasoning as needed. Once satisfied, remove from heat and serve warm.
This dish is a delightful combination of savory beef, tofu, and the unique flavor of pete, making it a perfect addition to any meal. Enjoy!
