Spicy Indonesian Chicken and Egg Stir-Fry: Orak Arik Ayam Telur Pedas
Orak Arik Ayam Telur Pedas: A Flavorful Indonesian Stir-Fry
Dive into the vibrant flavors of Indonesia with this delightful dish of Orak Arik Ayam Telur Pedas, where tender chicken meets perfectly scrambled eggs and a spicy kick from fresh chilies. Perfect for any meal, this recipe is simple yet packed with flavor, making it a great addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (cooked, shredded) | 2 pieces |
| Eggs | 3 whole |
| Garlic | 2 cloves, minced |
| Shallots | 3 shallots, sliced |
| Red chili (curly) | 2, sliced |
| Bird’s eye chili | 5, sliced |
| Devil’s chili | 7, sliced |
| Sweet soy sauce (kecap manis) | to taste |
| Salt | to taste |
| Cooking oil | for frying |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Fat | 15 g |
| Fiber | 2 g |
Instructions
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Prepare the Chicken: Start by shredding the cooked chicken into bite-sized pieces and set it aside. This adds a delightful texture to your dish.
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Cook the Eggs: Heat some cooking oil in a pan. Crack the eggs into the hot oil, allowing them to fry until they are half-cooked. At this stage, gently stir the eggs to scramble them. Tip: For best results, ensure the eggs are just set but not fully cooked before scrambling to achieve that perfect orak arik texture!
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Combine Ingredients: Once the eggs are cooked to a creamy consistency, remove them from the pan and set aside alongside the shredded chicken.
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Sauté Aromatics: In the same pan, add a bit more oil if necessary, and toss in the sliced shallots and garlic. Sauté until they become fragrant and golden.
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Add Chilies: Next, incorporate the sliced red chilies, bird’s eye chilies, and devil’s chilies into the mix. Stir-fry for a minute until the chilies soften and release their vibrant flavors.
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Mix in Chicken and Eggs: Add the shredded chicken and the scrambled eggs back into the pan. Stir everything together, ensuring the ingredients are well combined with the aromatic base.
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Season the Dish: Sprinkle in salt to taste and drizzle the sweet soy sauce over the mixture. Stir-fry continuously until everything is heated through and the colors are beautifully vibrant.
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Serve: Once the dish is fully cooked and flavors melded, it’s ready to be served! Enjoy this spicy and savory Orak Arik Ayam Telur Pedas with steamed rice for a satisfying meal.
Final Thoughts
This Orak Arik Ayam Telur Pedas is not just a dish; it’s an experience of Indonesian culinary tradition that you can easily recreate at home. With its balance of textures and flavors, it’s sure to become a favorite in your household. Happy cooking! 🌶️🍳
