Lumpia Tofu and Vegetable Rolls Recipe
Lumpia is a popular snack in Indonesia, and this recipe for Lumpia Tofu and Vegetable Rolls combines crispy spring roll wrappers with a flavorful mixture of tofu and vegetables, making it both satisfying and nutritious. Perfect for a quick snack or appetizer, this recipe is both easy to prepare and delicious. The accompanying spicy-sweet dipping sauce adds a delightful kick to the crispy rolls.
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic cloves (minced) | 3 cloves |
| Shallots (minced) | 3 cloves |
| Bok choy or any green vegetable | 1 bunch |
| Large firm tofu (drained) | 1 block |
| Egg | 1 large |
| Sugar | To taste |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
| Spring roll wrappers | As needed |
| Vegetable oil (for frying) | As needed |
Dipping Sauce:
| Ingredient | Quantity |
|---|---|
| Sweet soy sauce | To taste |
| Chili sauce | To taste |
| Bird’s eye chili (finely chopped) | 5 chilies |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150-180 kcal |
| Protein | 8g |
| Fat | 7g |
| Carbohydrates | 18g |
| Fiber | 2g |
| Sodium | 250mg |
Instructions
-
Prepare the Aromatics
Begin by peeling and finely chopping or mashing the garlic and shallots. In a small pan, sauté them with a little vegetable oil until fragrant and golden brown. Once done, set aside. -
Cook the Vegetables
Wash the bok choy (or your preferred green vegetable) thoroughly, then slice into thin matchstick-sized pieces. Quickly sauté the vegetables in a pan with a small amount of water until they soften slightly but still retain their crunch. Set aside once cooked. -
Prepare the Tofu Mixture
Using a fork or your hands, crumble the tofu into small pieces. Add the sautéed garlic and shallots, and the cooked vegetables to the tofu. Season the mixture with salt, sugar, and, if desired, a small amount of flavor enhancer and coriander powder. Crack the egg into the mixture, and stir until everything is evenly combined. -
Assemble the Lumpia
Take one spring roll wrapper and place a tablespoon of the tofu-vegetable filling in the center. To fold the lumpia, first fold the left and right sides of the wrapper over the filling, then fold the top and bottom over to create a sealed packet. The tip to perfect lumpia is to fold the bottom last, ensuring that the seam is on the bottom when frying. -
Fry the Lumpia
Heat vegetable oil in a frying pan over medium heat. Gently place the lumpia seam-side down into the oil. Be careful not to flip them immediately, as the wrapper will still be soft and could break open. Wait until the lumpia turns golden brown on one side, then flip and cook the other side until crispy and golden. Drain on paper towels to remove excess oil. -
Prepare the Sauce
In a small bowl, mix together the sweet soy sauce, chili sauce, and chopped bird’s eye chilies. Adjust the spiciness according to your preference. -
Serve and Enjoy
Serve the crispy lumpia with the spicy dipping sauce on the side. Enjoy the crunchiness of the rolls with the tangy and spicy sauce for an irresistible snack!
Tips and Tricks:
- Frying technique: When placing the lumpia into the oil, do so slowly and carefully. Holding the lumpia with tongs or your hands, lower it into the oil gently to prevent splattering.
- Wrapper care: To prevent the wrapper from drying out, cover the unused spring roll wrappers with a damp cloth while assembling the lumpia.
- Customization: Feel free to get creative by adding additional vegetables like carrots or mushrooms to the filling. This adds more variety and nutrition to the dish.
Preparation Time
- Total Time: 20 minutes
- Servings: 2-3 people
With its crispy texture and flavorful filling, Lumpia Tofu and Vegetable Rolls make for a delightful snack or appetizer that will please both vegetarians and meat-eaters alike. Serve it as a quick weeknight treat or bring it to potlucks to share with family and friends!
