Telor Dadar ala RM Padang
Discover the rich flavors of Indonesia with this delightful Telor Dadar recipe, reminiscent of the famous RM Padang style. This fluffy omelet, enriched with spices and herbs, offers a unique twist that’s perfect for any meal. Let’s dive into the details of making this scrumptious dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Grated coconut (lightly toasted) | 4 tablespoons |
| Rice flour | 2 tablespoons |
| Green onions (finely sliced) | 2 stalks |
| Celery leaves (finely sliced) | 1 stalk |
| Red chilies (thinly sliced) | 2 |
| Bird’s eye chili (thinly sliced) | 4 |
| Salt | To taste |
| Black pepper | To taste |
| Granulated sugar | 1 teaspoon |
| Cooking oil | 5 tablespoons |
| Ground spices: | |
| Shallots | 4 |
| Garlic | 3 cloves |
| Coriander seeds | 1/2 teaspoon |
| Fresh turmeric (about 1 cm) | 1 piece |
Instructions
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Prepare the Mixture: In a large bowl, combine the eggs, grated coconut, rice flour, green onions, celery leaves, red chilies, and bird’s eye chilies. Season with salt, black pepper, and sugar. Gently mix all the ingredients together until they are well combined. Avoid vigorous whisking; a gentle fold will prevent the eggs from deflating once cooked.
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Blend the Spices: Using a mortar and pestle or a food processor, grind the shallots, garlic, coriander seeds, and fresh turmeric into a fine paste. Add this aromatic blend to the egg mixture and stir until evenly distributed.
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Heat the Oil: In a large skillet, heat the cooking oil over medium-high heat. The oil should be hot enough that a drop of the egg mixture sizzles upon contact.
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Cook the Omelet: Pour the egg mixture into the hot skillet, spreading it evenly. Allow it to cook without stirring for a few minutes, until the edges begin to set. Once one side is golden brown, carefully flip the omelet using a spatula, taking care to keep it intact.
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Finish Cooking: Gently poke the center of the omelet with a fork to ensure the inside cooks thoroughly. Continue cooking until both sides are golden and the center is firm.
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Serve: Once cooked, remove the omelet from the skillet and place it on a serving plate. Slice into wedges and serve warm, either on its own or accompanied by steamed rice and your favorite sambal.
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 10 g |
| Fat | 14 g |
| Carbohydrates | 6 g |
| Fiber | 1 g |
| Sodium | 200 mg |
This Telor Dadar is not only a fulfilling dish, but it also embodies the vibrant flavors of Indonesian cuisine, making it a delightful addition to your culinary repertoire. Enjoy this dish as a delicious breakfast, lunch, or dinner option!
