Tahu Goreng Tepung
Description: Tahu Goreng Tepung, a crispy Indonesian delicacy, features perfectly fried tofu coated in seasoned flour, delivering a delightful crunch and rich flavor that’s simply irresistible. Ideal as a snack or side dish, this recipe will elevate your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu (tofu putih) | 1 piece (cut into triangles) |
| Instant Seasoned Flour | 1 packet |
| Cooking Oil | As needed |
| Water | As needed |
Instructions
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Prepare the Batter: Follow the instructions on the packet of your chosen instant seasoned flour. For this recipe, we recommend using Qreezpy for the best results.
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Make the Wet Batter: In a mixing bowl, combine the seasoned flour with a little water to create a smooth wet batter. The consistency should be thick enough to coat the tofu but pourable.
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Coat the Tofu: Dip each triangle of tofu into the wet batter, ensuring it is fully covered. Next, transfer the coated tofu into the remaining dry flour mixture, coating it thoroughly for an extra crispy finish.
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Fry the Tofu: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the coated tofu triangles into the pan. Fry until golden brown and crispy, turning occasionally to ensure even cooking.
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Serve: Once cooked, remove the tofu from the pan and place it on paper towels to drain excess oil. Serve hot with your favorite dipping sauce for a delightful treat!
Enjoy your Tahu Goreng Tepung as a tasty snack or side dish that’s sure to impress!
