Balado Tahu Jamur
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms | 250 grams |
| Firm tofu | 5 pieces |
| Red chilies (to taste) | 5 pieces |
| Garlic | 3 cloves |
| Tomato | 1 piece |
| Salt | to taste |
| Cooking oil | for sautéing |
Instructions
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Prepare the Ingredients: Start by slicing the button mushrooms into bite-sized pieces and boiling them briefly until tender; set aside. Cut the firm tofu into cubes and fry them until golden brown; then, drain on paper towels and set aside.
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Make the Spice Paste: In a blender or food processor, combine the red chilies, garlic, and tomato. Blend until you achieve a smooth paste.
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Sauté the Paste: In a frying pan, heat a splash of cooking oil over medium heat. Add the spice paste and sauté until fragrant, allowing the flavors to meld beautifully.
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Combine Ingredients: Gently fold in the fried tofu and boiled mushrooms into the sautéed spice mixture. Stir well to ensure all the ingredients are evenly coated.
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Serve: Once everything is well mixed and heated through, your Balado Tahu Jamur is ready to be served. Enjoy this simple yet delicious dish that brings a delightful kick to your meal!
This Balado Tahu Jamur recipe embodies a perfect balance of flavors and is an ultimate addition to your culinary repertoire. Enjoy!
