Hot and Cheesy Potato Salad Recipe
Description: This delightful Hot and Cheesy Potato Salad is a comforting blend of tender potatoes, creamy Velveeta cheese, and crispy bacon, making it an irresistible addition to any gathering. I discovered this gem in a community cookbook, and it quickly became a favorite for its simplicity and satisfying flavor profile. Perfect for brunch or as a side dish, this potato salad is a must-try for those looking to expand their potato salad repertoire.
Category: Pork
Servings: 6
Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
Ingredients Table
Ingredient | Quantity |
---|---|
Potatoes | 8 |
Velveeta Cheese | 3/4 cup |
Onion | 1/2 cup |
Mayonnaise | 1 cup |
Bacon (cooked, crumbled) | 1/2 cup |
Salt | To taste |
Pepper | To taste |
Nutritional Information Table
Nutrient | Amount per Serving |
---|---|
Calories | 880.1 |
Total Fat | 42.9 g |
Saturated Fat | 15.8 g |
Cholesterol | 80.7 mg |
Sodium | 1463 mg |
Total Carbohydrates | 102.4 g |
Dietary Fiber | 11 g |
Sugars | 11.4 g |
Protein | 23.9 g |
Instructions Table
Step | Instruction |
---|---|
1 | Begin by cooking the potatoes with their skins on until they are fork-tender yet still firm. |
2 | Once cooked, let the potatoes cool slightly, then chop them into bite-sized pieces. |
3 | In a large mixing bowl, combine the chopped potatoes, Velveeta cheese, onion, and mayonnaise. |
4 | Season the mixture with salt and pepper to taste, ensuring an even distribution of flavors. |
5 | Transfer the potato mixture into a 9 x 13-inch baking dish, spreading it evenly. |
6 | Top with crumbled bacon for added crunch and flavor, then place the dish in a preheated oven. |
7 | Bake in the oven at 325°F for 1 hour, or until the cheese is melted and bubbly. |
8 | Remove from the oven, let cool for a few minutes, then serve warm and enjoy your cheesy creation! |
Keywords
Potato, Cheese, Vegetable, Meat, Kid Friendly, Brunch, Easy, Inexpensive
With its delicious combination of flavors and textures, this Hot and Cheesy Potato Salad is sure to become a beloved staple in your recipe collection. Enjoy sharing this dish at your next gathering!