Tahu Isi Sayur Pedas: A Spicy Stuffed Tofu Delight
Indulge in the vibrant flavors of Tahu Isi Sayur Pedas, a delicious Indonesian dish that features crispy fried tofu stuffed with a spicy vegetable filling. This recipe combines the crunchy texture of tofu with a medley of fresh vegetables, seasoned perfectly to tantalize your taste buds. It’s not just a treat for the palate; it’s also a feast for the eyes, as the colorful vegetables peek out from each tofu pocket. Serve it with a spicy sambal petis for an irresistible kick!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (fried, ready-to-use) | 10 pieces |
| Carrot (shredded) | 1 piece |
| Cabbage (roughly chopped) | 6 leaves |
| Bean Sprouts | 1 handful |
| Celery (finely sliced) | 1 stalk |
| Green Onion (finely sliced) | 1 stalk |
| Ground Spices: | |
| – Garlic | 7 cloves |
| – Shallots | 9 cloves |
| – Pepper | ½ teaspoon |
| – Bouillon powder | 1 teaspoon |
| – Salt | to taste |
| – Bird’s Eye Chili | to taste |
| Coating for Tofu: | |
| – All-purpose Flour | 100 grams |
| – Rice Flour | 1½ teaspoons |
| – Tapioca Flour | 1 tablespoon |
| – Ground Coriander | 1 teaspoon |
| – Salt | ½ teaspoon |
| – Water | 150 ml |
| Sambal Petis: | |
| – Shrimp Paste | 2 tablespoons |
| – Sugar | 1 tablespoon |
| – Salt | ½ teaspoon |
| – Soy Sauce | 1 tablespoon |
| – Fried Garlic | to taste |
| – Bird’s Eye Chili | to taste |
| – Water | 200 ml |
| – Cornstarch (mixed with a little water) | 1 tablespoon |
Instructions
-
Prepare the Vegetable Filling:
Begin by heating a pan over medium heat, then add a drizzle of oil. Sauté the ground spices (garlic, shallots, pepper, bouillon powder, salt, and bird’s eye chili) until fragrant and cooked through. Add the shredded carrot and cook until slightly softened. Next, toss in the cabbage, bean sprouts, celery, and green onion. Stir well for a brief moment until the vegetables are combined and just tender. Remove from heat and set aside to cool slightly. -
-
Stuff the Tofu:
Take each piece of fried tofu and carefully slice open one side to create a pocket. Fill the pocket generously with the sautéed vegetable mixture, ensuring each piece is well-stuffed. Repeat this process for all the tofu pieces. -
Prepare the Coating:
In a bowl, combine all-purpose flour, rice flour, tapioca flour, ground coriander, salt, and water. Mix until you achieve a smooth batter. Dip each stuffed tofu into the batter, ensuring they are evenly coated. -
Fry the Tofu:
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the coated tofu into the oil, frying them until they turn golden brown and crispy. Remove from oil and drain on paper towels to remove excess oil. -
Make the Sambal Petis:
In a blender, combine shrimp paste, sugar, salt, soy sauce, fried garlic, bird’s eye chili, and water. Blend until smooth. Transfer the mixture to a small saucepan and cook over low heat. Stir occasionally until the mixture starts bubbling. Slowly add the cornstarch mixture, stirring continuously until the sambal thickens to your desired consistency. -
Serve:
Arrange the crispy stuffed tofu on a serving platter and drizzle or serve alongside the sambal petis. Enjoy the spicy, savory flavors that make Tahu Isi Sayur Pedas a delightful dish for any occasion!
This recipe for Tahu Isi Sayur Pedas not only showcases the rich culinary heritage of Indonesia but also allows you to enjoy the health benefits of vegetables encased in crispy tofu. Perfect as an appetizer or a main dish, it promises to impress your family and friends with its delectable taste and vibrant presentation. Dive into this delightful creation and elevate your culinary repertoire today!
